GOOD DESSERT 1 package cherry or raspberry jello. Make as usual, however, Avhen half set stir in 1 pint of vanilla ice cream✪ Good Dessert. Mrs. Donald Scloweizer FRUIT GELATINE (delicious) 1 box (or the 4 envelopes) Knox 4 lemons gelatine 1 cup nuts 3 or 4 oranges 3 cups sugar 1 cup grapes Soak gelatine in y2 cup cold water. Add 2 cups boiling water✪ Fruit Gelatine and sugar. The juice of four lemons. After it starts to set, add fruit and nuts chopped. Cut the oranges in cubes, skin the grapes, seeded and cut in 3 or 4 pieces. When congealed serve with whipped eream. Mrs. W. M. Eagle 61 ANGEL FOOD DESSERT Beat 2 eggs separately. Add % cup of sugar to the whites and then add yolks. Two large tablespoons of flour, 1 teaspoon baking sifted with the flour. 1 cup walnut meats chopped fine. 1 cup dates chopped fine. Mix nuts and dates with the flour before adding to the eggs and sugar and 1 teaspoon vanilla✪ Angel Food Dessert. Bake in well buttered pan one hour. Place pan in pan of hot water to bake. Serve cold with whipped cream. Serves 6. Mrs. E. M. Hicks Submitted by Mrs. W. M. Eagle, REFRIGERATOR NUT LOAF Cut in quarters 1 box marshmal- 1 box of dates or figs lows % cup nuts 2 bananas Crumble 3/i box of graham crackers. Add just enough cream to make ingredients stick together✪ Refrigerator Nut Loaf. Mold in a loaf on wax paper. Take 6 graham crackers. Crush with rolling pin. Spread over loaf. Cover with waxed paper. Let stand in refrigerator 24 hours. Slice Mrs. Marvin Rone PLUM PUDDING Combine 2V2 cups water, 1 2-inch stick cinnamon, 4 whole cloves and x/4 teaspoon whole allspice and bring to a boil. Boil, uncovered, about 5 minutes. Strain, if necessary, add hot water to make 1 pint. Dissolve 1 pkg. Raspberry Jell-o in this liquid. Pour % cup spiced jello mixture into large mold. Chill until firm. Pour re- maining spiced jello into G small individual molds. Chill until firm. Combine 1 package Raspberry Jell-O, dash of salt, V2 tsp ground cinnamon, and \\ tsp ground cloves, add 1 pint hot water and stir until Jell-0 is dissolved. Chill until slightly thickened, then fold in 94 cup each finely cut raisins, cooked prunes and nut meats, ^4 cup finely cut citron and % cup Grape-Nuts✪ Plum Pudding. Trun into large mold over clear Jell-0 (previously molded). Chill until firm. Unmold and garnish with small molds of clear spiced Jell-0 and sprigs of holly. Serves 12. Mrs. Marvin Rone PECAN ROLL 1 lb. Campfire marshmallows 1 lb. dates 1 lb. Graham crackers (21bs. if 1 can of milk or top milk desired) 1 lb. pecans✪ Pecan Roll Cut marshmallows, dates and pecans into desired pieces and mix thoroughly. Roll graham crackers with rolling pin. Mix marsh- mallows, dates, pecans and graham cracker meal together and add milk. Mix well (save enough cracker meal to roll the pecan roll in). Roll in long roll (shape). Then in cracker meal and wrap with wax paper and store in refrigerator. Use more cream if 2 lbs. of crackers are used. Mrs. Max Liles 62 DATE ROLL 1 small bottle cherries 1 small package pitted dates 1 small package marshmallows V2 eup pecan meats 1 small can crushed pineapple 3 small boxes graham crackers✪ Date Roll Crush crackers, chop dates, cherries, nuts and marshmallows. Add pineapple and mix well. Make into 3 rolls and place in refrige- rator over night. Slice and serve with whipped cream. Mrs. Ed Ketchie UNCOOKED DATE ROLL ✪ Uncooked Date Roll

AI-modernized reading of the original text

GOOD DESSERT 1 package cherry or raspberry jello. Make as usual, however, Avhen half set stir in 1 pint of vanilla ice cream. Mrs. Donald Schweitzer FRUIT GELATINE (delicious) 1 box (or the 4 envelopes) Knox 4 lemons gelatine 1 cup nuts 3 or 4 oranges 3 cups sugar 1 cup grapes Soak gelatine in 1/2 cup cold water. Add 2 cups boiling water and sugar. The juice of four lemons. After it starts to set, add fruit and nuts chopped. Cut the oranges in cubes, skin the grapes, seeded and cut in 3 or 4 pieces. When congealed serve with whipped cream. Mrs. W. M. Eagle ANGEL FOOD DESSERT Beat 2 eggs separately. Add % cup of sugar to the whites and then add yolks. Two large tablespoons of flour, 1 teaspoon baking sifted with the flour. 1 cup walnut meats chopped fine. 1 cup dates chopped fine. Mix nuts and dates with the flour before adding to the eggs and sugar and 1 teaspoon vanilla. Bake in well buttered pan one hour. Place pan in pan of hot water to bake. Serve cold with whipped cream. Serves 6. Mrs. E. M. Hicks Submitted by Mrs. W. M. Eagle, REFRIGERATOR NUT LOAF Cut in quarters 1 box marshmal- 1 box of dates or figs lows % cup nuts 2 bananas Crumble 3/i box of graham crackers. Add just enough cream to make ingredients stick together. Mold in a loaf on wax paper. Take 6 graham crackers. Crush with rolling pin. Spread over loaf. Cover with waxed paper. Let stand in refrigerator 24 hours. Slice Mrs. Marvin Rone PLUM PUDDING Combine 2V2 cups water, 1 2-inch stick cinnamon, 4 whole cloves and x/4 teaspoon whole allspice and bring to a boil. Boil, uncovered, about 5 minutes. Strain, if necessary, add hot water to make 1 pint. Dissolve 1 pkg. Raspberry Jell-o in this liquid. Pour % cup spiced jello mixture into large mold. Chill until firm. Pour remaining spiced jello into G small individual molds. Chill until firm. Combine 1 package Raspberry Jell-O, dash of salt, V2 tsp ground cinnamon, and \\ tsp ground cloves, add 1 pint hot water and stir until Jell-0 is dissolved. Chill until slightly thickened, then fold in 1/4 cup each finely cut raisins, cooked prunes and nut meats, ^4 cup finely cut citron and % cup Grape-Nuts. Turn into large mold over clear Jell-0 (previously molded). Chill until firm. Unmold and garnish with small molds of clear spiced Jell-0 and sprigs of holly. Serves 12. Mrs. Marvin Rone PECAN ROLL 1 lb. Campfire marshmallows 1 lb. dates 1 lb. Graham crackers (21bs. if 1 can of milk or top milk desired) 1 lb. pecans Cut marshmallows, dates and pecans into desired pieces and mix thoroughly. Roll graham crackers with rolling pin. Mix marshmallows, dates, pecans and graham cracker meal together and add milk. Mix well (save enough cracker meal to roll the pecan roll in). Roll in long roll (shape). Then in cracker meal and wrap with wax paper and store in refrigerator. Use more cream if 2 lbs. of crackers are used. Mrs. Max Liles DATE ROLL 1 small bottle cherries 1 small package pitted dates 1 small package marshmallows V2 eup pecan meats 1 small can crushed pineapple 3 small boxes graham crackers Crush crackers, chop dates, cherries, nuts and marshmallows. Add pineapple and mix well. Make into 3 rolls and place in refrigerator over night. Slice and serve with whipped cream. Mrs. Ed Ketchie UNCOOKED DATE ROLL

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The Gertrude Bobbitt Circle cook book