Real Puff Paste
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 75. The excerpt below is the record exactly as published.
REAL PUFF PASTE. One pound of butter, one pound of flour; wash the salt out of the butter; mix the flour with a little ice-water
Cook this with the app: pantry check, scaling, and the assistant.