Ranger Cookies
From Personal recipes, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5606Calories
49 gProtein
721 gCarbs
296 gFat
Full nutrition (33 nutrients)
Calories5606 kcal
Protein49 g
Carbohydrates721 g
Fiber38 g
Sugars434 g
Total Fat296 g
Saturated Fat67 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat6 g
Cholesterol0 mg
Sodium1040 mg
Potassium3219 mg
Calcium335 mg
Iron27 mg
Magnesium407 mg
Phosphorus1366 mg
Zinc9.8 mg
Copper2.6 mg
Manganese10 mg
Vitamin D4 mcg
Vitamin C87 mg
Vitamin A630 mcg
Vitamin E1.2 mg
Vitamin K3.8 mcg
Vitamin B62.4 mg
Vitamin B123 mcg
Thiamin (B1)4.1 mg
Riboflavin (B2)1.5 mg
Niacin (B3)32 mg
Folate668 mcg
Choline101 mg
Caffeine0 mg
Water146 g
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 14. The excerpt below is the record exactly as published.
RANGER COOKIES 1c, shortening 1 tsp. soda lc. brown sugar 1/4 tsp. salt ~ lc. white sugar 2c. oats 2 eggs 2c. Corn Flakes i tsp. vanilla 2 '@> Bour 1c. coconut 1/2 tsp. baking PON 1c. nuts
Cook this with the app: pantry check, scaling, and the assistant.