Raisin Wafers

Name: Raisin Wafers
Ingredients: Two level tblspns. butter; 1/2 cup sugar; 1 egg; 2 scant tblspns. milk; 1/2 cup flour; 1 heaping tspn. Rumford baking powder; 1 tspn. cinnamon; 1 tspn. lemon juice; 1 cup seedless raisins

From The Memorial Hall cook book, 1919

— Mrs. Henry J. Edsall.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1213Calories

14 gProtein

304 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1213 kcal

Protein14 g

Carbohydrates304 g

Fiber8.6 g

Sugars228 g

Total Fat25 g

Saturated Fat0.7 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol67 mg

Sodium581 mg

Potassium1561 mg

Calcium433 mg

Iron7.5 mg

Magnesium92 mg

Phosphorus388 mg

Zinc1.3 mg

Copper0.6 mg

Manganese1 mg

Vitamin D0.3 mcg

Vitamin C6.4 mg

Vitamin A9.8 mcg

Vitamin E0.3 mg

Vitamin K6.7 mcg

Vitamin B60.4 mg

Vitamin B120.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.7 mg

Folate111 mcg

Choline27 mg

Caffeine0 mg

Water72 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 46. The excerpt below is the record exactly as published.

Raisin Wafers Two level tblspns. butter, Vz cup sugar, 1 egg, 2 scant tblspns. milk, V2 cup flour, 1 heaping tspn. Rumford baking powder, 1 tspn. cinnamon, 1 tspn. lemon juice, 1 cup seedless raisins

Cook this with the app: pantry check, scaling, and the assistant.