Raisin Cake
From The Memorial Hall cook book, 1919
Contributed by Mrs. A. W. Carl.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 41. The excerpt below is the record exactly as published.
Raisin Cake Cream 2 cups sugar with 1 cup butter, add 4 eggs, beaten lightly, 1 cup milk, 3 cups flour, 1 tspn. baking soda, dissolved in 2 tblspns. hot water, 1 tspn. cinnamon, 1 box raisins
Cook this with the app: pantry check, scaling, and the assistant.