Raisin Cake

Name: Raisin Cake
Ingredients: 1 lb. margarine; 3 ozs sugar; I egg; 1 lb. MILLENNIUM flour; 2 teaspoonfuls BORWICK'S BAKING POWDER; J lb. currants (cleaned); J lb. raisins (stoned); A pinch of salt; Grated lemon rind; 1 gill milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4585Calories

70 gProtein

673 gCarbs

197 gFat

Full nutrition (34 nutrients)

Calories4585 kcal

Protein70 g

Carbohydrates673 g

Fiber21 g

Sugars240 g

Total Fat197 g

Saturated Fat35 g

Monounsaturated Fat85 g

Polyunsaturated Fat62 g

Omega-30.1 g

Cholesterol193 mg

Sodium1178 mg

Potassium3397 mg

Calcium1118 mg

Iron36 mg

Magnesium290 mg

Phosphorus1224 mg

Zinc5.9 mg

Copper1.7 mg

Manganese4.7 mg

Vitamin D1.6 mcg

Vitamin C545 mg

Vitamin A1987 mcg

Vitamin E38 mg

Vitamin K216 mcg

Vitamin B61.1 mg

Vitamin B121 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.8 mg

Niacin (B3)33 mg

Folate776 mcg

Choline220 mg

Caffeine0 mg

Water478 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 3. The excerpt below is the record exactly as published.

RAISIN CAKE. \ lb. margarine. 3 ozs sugar. I egg. 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. J lb. currants (cleaned). J lb. raisins (stoned). A pinch of salt. Grated lemon rind. \ gill milk

Cook this with the app: pantry check, scaling, and the assistant.