Beat f lb. margarine and sugar to a cream, sieve the
flour into it with the cinnamon powder and the baking
powder, add a little milk. Roll out and cut into small
biscuit shapes. Place on a greased tin, bake in a slow
oven till a light brown colour.
ORANGE CAKE.
The weight of 2 eggs in margarine, MILLENNIUM flour,
and sugar Beat margarine and sugar together till quite
white. Break in i egg and beat well, add grated rind
of I orange, then add the flour and teaspoonful of
BORWICK^S BAKING POWDER, and lastly, the juice
of orange✪ Orange Cake. Mix v/ell. Bake in moderate oven.
s
BO RW ICR'S COOKERY BOOK. ii
RAISED PIE.
1 lb. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER.
i lb. lard.
I gill water.
i| lbs. veal or pork.
Sieve the flour and baking powder. Heat the water
and lard to boiling point, and quickly stir it into the flour
with a wooden spoon. Knead it thoroughly, and line
a shape with the pastry. Fill with small pieces of lean
pork or veal and ham, flavoured with a little dried herbs
and pepper and salt✪ Raised Pie. Put on the cover, and bake in
moderate oven for 2 or 2J hours, according to size.
MEAT PIE.
Prepare meat by cutting it in thin slices and rolling into
it small pieces of kidney and fat. Cover these rolls with
well-seasoned flour, and pack — not too tightly — into a
deep dish, adding a little water to form gravy. The
pastry should be made of f lb. of MILLENNIUM flour,
ii teaspoonfuls of BORWICK^S BAKING POWDER,
8 ozs. of margarine, or lard and margarine mixed, and a
small quantity of lemon juice and water. Make this
into a good short crust or flaky pastry, and cover dish.
Decorate it, and leave a hole in the centre of the top of
the crust to allow the steam to escape.
JAM TURNOVERS.
i lb. MILLENNIUM flour.
ii teaspoonfuls BORWICK'S BAKING POWDER.
6 ozs. margarine.
I dessertspoonful sugar.
A little milk.
Make into a short crust, roll out very thinly, and cut
into rounds. Place a little jam on the centre of each.
Damp half-way round the edge, then fold over and press
edges together. Place on a flat tin and bake. Sprinkle
with castor sugar, and serve.
12 BORWICK'S COOKERY BOOK.
RAISIN CAKE.
\ lb. margarine.
3 ozs sugar.
I egg.
1 lb. MILLENNIUM flour✪ Jam Turnovers.
2 teaspoonfuls BORWICK'S BAKING POWDER.
J lb. currants (cleaned).
J lb. raisins (stoned).
A pinch of salt.
Grated lemon rind.
\ gill milk.
Beat margarine and sugar to a cream, add egg, and
stir well. Then add remaining ingredients, and beat all
together for five minutes. Pour the mixture into a
greased and paper-lined cake tin, and bake in moderate
oven for about li hours.
LIMERICK CAKE.
5 ozs. margarine.
1 lb. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER.
A teaspoonful mixed spice.
I egg.
1 lb. hazel nuts (minced in machine).
J lb. stoned raisins.
2 ozs. sugar.
A little milk✪ Limerick Cake.
Mix margarine, flour, and spice well together, and beat
into it egg and enough milk to make a thick batter.
Add remaining ingredients, and stir thoroughly. Pour
into a greased tin, and bake in a steady oven for i hour.
COCOANUT CAKES.
6 ozs. MILLENNIUM flour.
1 teaspoonful BORWICK'S BAKING POWDER.
2 OZS. grated cocoanut.
2 ozs. sugar.
3 ozs. margarine.
I egg✪ Cocoanut Cakes.
BORWICK'S COOKERY BOOK.
Beat the margarine and sugar to a cream, add i egg,
well beat, stir in the grated cocoanut, then flour and
baking powder. Bake in patty tins or one large cake.
Page 3 · 8 recipe records on this page
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Beat f lb. margarine and sugar to a cream, sieve the
flour into it with the cinnamon powder and the baking
powder, add a little milk. Roll out and cut into small
biscuit shapes. Place on a greased tin, bake in a slow
oven till a light brown colour.
ORANGE CAKE.
The weight of 2 eggs in margarine, MILLENNIUM flour,
and sugar Beat margarine and sugar together till quite
white. Break in i egg and beat well, add grated rind
of I orange, then add the flour and teaspoonful of
BORWICK^S BAKING POWDER, and lastly, the juice
of orange. Mix v/ell. Bake in moderate oven.
s
BO RW ICR'S COOKERY BOOK. ii
RAISED PIE.
1 lb. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER.
i lb. lard.
I gill water.
i| lbs. veal or pork.
Sieve the flour and baking powder. Heat the water
and lard to boiling point, and quickly stir it into the flour
with a wooden spoon. Knead it thoroughly, and line
a shape with the pastry. Fill with small pieces of lean
pork or veal and ham, flavoured with a little dried herbs
and pepper and salt. Put on the cover, and bake in
moderate oven for 2 or 2J hours, according to size.
MEAT PIE.
Prepare meat by cutting it in thin slices and rolling into
it small pieces of kidney and fat. Cover these rolls with
well-seasoned flour, and pack — not too tightly — into a
deep dish, adding a little water to form gravy. The
pastry should be made of f lb. of MILLENNIUM flour,
ii teaspoonfuls of BORWICK^S BAKING POWDER,
8 ozs. of margarine, or lard and margarine mixed, and a
small quantity of lemon juice and water. Make this
into a good short crust or flaky pastry, and cover dish.
Decorate it, and leave a hole in the centre of the top of
the crust to allow the steam to escape.
JAM TURNOVERS.
i lb. MILLENNIUM flour.
ii teaspoonfuls BORWICK'S BAKING POWDER.
6 ozs. margarine.
I dessertspoonful sugar.
A little milk.
Make into a short crust, roll out very thinly, and cut
into rounds. Place a little jam on the centre of each.
Damp half-way round the edge, then fold over and press
edges together. Place on a flat tin and bake. Sprinkle
with castor sugar, and serve.
12 BORWICK'S COOKERY BOOK.
RAISIN CAKE.
\ lb. margarine.
3 ozs sugar.
I egg.
1 lb. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER.
J lb. currants (cleaned).
J lb. raisins (stoned).
A pinch of salt.
Grated lemon rind.
\ gill milk.
Beat margarine and sugar to a cream, add egg, and
stir well. Then add remaining ingredients, and beat all
together for five minutes. Pour the mixture into a
greased and paper-lined cake tin, and bake in moderate
oven for about li hours.
LIMERICK CAKE.
5 ozs. margarine.
1 lb. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER.
A teaspoonful mixed spice.
I egg.
1 lb. hazel nuts (minced in machine).
J lb. stoned raisins.
2 ozs. sugar.
A little milk.
Mix margarine, flour, and spice well together, and beat
into it egg and enough milk to make a thick batter.
Add remaining ingredients, and stir thoroughly. Pour
into a greased tin, and bake in a steady oven for i hour.
COCOANUT CAKES.
6 ozs. MILLENNIUM flour.
1 teaspoonful BORWICK'S BAKING POWDER.
2 OZS. grated cocoanut.
2 ozs. sugar.
3 ozs. margarine.
I egg.
BORWICK'S COOKERY BOOK.
Beat the margarine and sugar to a cream, add i egg,
well beat, stir in the grated cocoanut, then flour and
baking powder. Bake in patty tins or one large cake.