Raised Pie

Ingredients

• 1 lb. MILLENNIUM flour
• 2 teaspoonfuls BORWICK'S BAKING POWDER
• 1 lb. lard
• 1 gill water
• 1½ lbs. veal or pork
• a little dried herbs
• pepper and salt

Method

1. 1

   Sieve flour and baking powder.

2. 2

   Heat water and lard to boiling point, stir into flour with a wooden spoon.

3. 3

   Knead thoroughly, line a shape with pastry, fill with small pieces of lean pork or veal and ham, flavoured with herbs and seasoning.

4. 4

   Put on the cover, bake in moderate oven for 2 or 2.5 hours, according to size.

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 3. The excerpt below is the record exactly as published.

RAISED PIE. 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. i lb. lard. I gill water. i| lbs. veal or pork. Sieve the flour and baking powder. Heat the water and lard to boiling point, and quickly stir it into the flour with a wooden spoon. Knead it thoroughly, and line a shape with the pastry. Fill with small pieces of lean pork or veal and ham, flavoured with a little dried herbs and pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.