Raised Dough Cake
From The household cook book, 1902
Serves 12
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 285. The excerpt below is the record exactly as published.
2 lbs. raised dough. 1 lb. raisins (seeded), i cup butter. i nutmeg (grated). 2 cups sugar. 1 teaspoon saleratus. Mix well, put in greased pans, let rise about t hour, and bake in a moderate oven. FKENCH CAKE. f cup butter. 3 cups flour. 1 cup sugar, heaped. i nutmeg, grated. 1 cup cream. f cup raisins. \ cup milk. 2 ounces citron, chopped. 6 eggs. 2 ounces almonds, pounded. 378 LOAF CAKES FEATHEK CAKE. 1 cup butter
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