Queen Muffin

Ingredients

• 1 egg
• 1 — 1/2 cups flour
• 1/4 cup shortening
• 1/4 teaspoon soda
• 1/3 cup sugar
• 1 teaspoon salt
• 1/2 cup sour milk

Method

1. 1

   Sift flour, sugar, soda, and salt together.

2. 2

   Cut in shortening, add milk and beaten egg.

3. 3

   Bake in moderate oven.

4. 4

   Variation: Add raw huckleberries to batter before baking.

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 9. The excerpt below is the record exactly as published.

/4 teaspoon soda 1 cup buttermilk 1 teaspoon salt Beat egg, add buttermilk, soda and salt. Add enough meal to make soft batter. Put in hot well greased pans. If you de- sire add a little melted shortening. Bake in moderate oven. Mrs. W. B. Lamb. QUEEN MUFFIN 1 egg 1 — 1 /Z cups flour l/4 cup shortening l/4 teaspoon soda l/3 cup sugar 1 teaspoon salt l/2 cup sour milk Sift flour, sugar, soda and salt together. Cut in shortening, add milk and beaten egg. Bake in moderate oven. Variation: Add raw huckleberries to batter before baking. Mrs. W. B. Lamb. SPOON BREAD 2 cups milk heat to boiling point. Add 2/3 cup corn meal. Cook thick. Add 2 egg yolks, pinch of salt. Fold in stiffly beaten egg whites. Bake about 20 minutes in medium oven in casserole. Mrs. A. N. Johnson. 20 ABEL-WARREN AND CO. INC. Ladies Ready-To-Wear Lingerie - Shoes J. J. STAFFORD AND SON Fertilizer Dealer Phone 236 Garland North Carolina GARLAND DRUG COMPANY The Drug Store Of Good Service Garland North Carolina SMITH CAFE Short Orders, Barbecue Garland North Carolina DESSERTS AND PASTRIES BAVARIAN NUT BREAD 1/2 cup butter 3 mashed bananas 1 cup sugar 1 teaspoon soda 2 cups flour 1/2 teaspoon salt l/2 cup black walnuts 2 eggs or pecans 1 teaspoon vanilla Cream butter and sugar. Add egg yolks and mashed bananas. Then add flour with salt and soda sifted together. Next add vanilla and nuts, chopped. Last of all fold in the beaten egg whites. Pour in loaf pan and bake 1 hour in slow oven, 350 degrees F. A sauce may be used on this and serve as a dessert or it makes delicious sandwiches spread with butter or cream cheese. Mrs. Daisy P. Carter. CARROT PUDDING l/2 cup shortening 1-1/4 cups flour 1/2 cup brown sugar 1 teaspoon baking powder 1 egg l/2 teaspoon salt 1 cup grated raw carrots 1/2 teaspoon cinnamon 1/2 cup seedless raisins 1/2 teaspoon nutmeg 1/2 cup currants 1/2 teaspoon soda 2 teaspoons thinly cut 1 tablespoon water lemon peel Blend shortening with sugar and egg. Beat lightly. Add grated carrots, raisins, currants and lemon peel. Stir in flour previously sifted with baking powder, salt and spices. Mix thoroughly. Then add the soda dissolved in water. Pour into well greased loaf pan or tube mold. Bake in a slow oven, 325 degrees F., for 1 hour. Serve with whipped cream or hard sauce. Mrs. J. D. Stott. BROWN BETTY 2 tablespoons melted butter Juice of 1 orange or enough 2 cups toasted bread crumbs water to make 4 sliced or chopped apples 1/2 cup liquid Grating from 1 lemon or 1/3 cup sugar

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