Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 6 Tbsp. brown sugar; 3 eggs; 1/2 tsp. salt; 1 1/2 c. Darigold milk; 1 tsp. cinnamon; 1/2 c. dark Karo syrup; 1 1/2 c. pumpkin; 1/8 tsp. cloves; 1/2 tsp. ginger

From Personal recipes, 1960

Recipe by Lela King

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1062Calories

21 gProtein

226 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1062 kcal

Protein21 g

Carbohydrates226 g

Fiber1.2 g

Sugars216 g

Total Fat15 g

Saturated Fat4.8 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium1705 mg

Potassium1106 mg

Calcium228 mg

Iron5.5 mg

Magnesium66 mg

Phosphorus411 mg

Zinc2.7 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D3 mcg

Vitamin C19 mg

Vitamin A1117 mcg

Vitamin E3.8 mg

Vitamin K3.1 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.5 mg

Folate105 mcg

Choline482 mg

Caffeine0 mg

Water341 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 9. The excerpt below is the record exactly as published.

PUMPKIN PIE 6 Tbsp. brown sugar 3 eggs 1/2 tsp. salt 1 1/2 c. Darigold milk 1 tsp. cinnamon 1/2 c. dark Karo syrup 1/2 tsp. ginger 1 1/2 c. pumpkin 1/8 tsp. cloves

Cook this with the app: pantry check, scaling, and the assistant.