Pudding Sauce (Cold)

Name: Pudding Sauce (Cold)
Ingredients: One heaping tablespoon of butter; one cup of fine sugar; one glass of sherry or Madeira wine

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1130Calories

0 gProtein

228 gCarbs

12 gFat

Full nutrition (31 nutrients)

Calories1130 kcal

Protein0.5 g

Carbohydrates228 g

Fiber0 g

Sugars203 g

Total Fat12 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium24 mg

Potassium222 mg

Calcium23 mg

Iron0.7 mg

Magnesium22 mg

Phosphorus24 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate0 mcg

Caffeine0 mg

Water172 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 19. The excerpt below is the record exactly as published.

PUDDING SAUCE (Cold). One heaping tablespoon of butter, one cup of fine sugar, one glass of sherry or Madeira wine

Cook this with the app: pantry check, scaling, and the assistant.