Prune and Orange Fritters
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 15. The excerpt below is the record exactly as published.
PRUNE AND ORANGE FRITTERS Stew some nice large prunes, place pieces of orange in prune in place of the stone Take 1 table- spoon of PuHty Flour, place in a basin, add 1 tablespoon of milk, 1 well-beaten egg and j teaspoon sugar
Cook this with the app: pantry check, scaling, and the assistant.