Beat butter and sugar together, then add the egg, then the milk and lastly the flour, in which the baking powder and salt are well mixed. Bake about half an hour :n a moderate oven. In cases of emergency a bag of PURITY FLOUR is a true friend Page Fifteen m f anrakiffi, din&ib Qlak^a, M BREAD PANCAKES Soak stale bread in hot water until moisteued, press out the water. To 2 cups of softened bread add 2 beaten eggs, 1 teaspoon of salt, i cup Purity Flour in which 1 teaspoon of baking powder has been sifted, and enough milk to make a thin, smooth batter✪ Bread Pancakes. If sour milk is used, substitute ^ teaspoon soda for one teaspoon baking powder. Bake by spoonfuls on a hot greased griddle. GRIDDLE CAKES 2 cups Purity Flour. IJ cups milk. 3 teaspoons baking powder. 1 egg. 2 tablespoons melted butter. J teaspoon salt✪ Griddle Cakes. Mix and sift the dry ingredients, add the milk and beaten eggs. Beat well. Add the butter, beat again and bake by spoonfuls on a hot griddle. Sour milk with 1 teaspoon of soda dissolved in it may be used instead of sweet milk and bakmg powder. RICE PANCAKES 2 cups boiled rice. 2 tablespoons melted butter. i cup milk. J cup Purity Flour. 2 eggs✪ Rice Pancakes. Mil in the order given, beat thoroughly, cook like Griddle Cakes. BUCKWHEAT CAKES 1 quart lukewarm water. 2 cups Purity Flour. Purity Bucliwheat Flour to make thin batter. } cake yeast, dissolved in warm water✪ Buckwheat Cakes. Set in a warm place over-night. In the morning add a pinch of soda dissolved in hot water. Save •J pint of the batter to set cakes for the next day. May add 1 tablespoon molasses if desired. Have pan well-greased for frying. This batter may be kept for several months without renewing if kept cool. Pa^p Sixteen PURITy FUOUR More Bread and Better Bread WAFFLES li cups Purity Flour. 1* teaspoons baking powder. i teaspoon salt. 12 cups sweet milk. 1 egg. 2 tablespoons melted butter✪ Waffles. Mix dry ingredients, add milk slowly, egg beaten very light, and the melted butter. Beat batter for 2 minutes and drop by spoonfuls on well-greased hot waffle irons. PLAIN FRITTERS 2 eggs, well beaten. 1 cup sweet milk. 2 teaspoons baking powder. Pinch of salt. Sugar if desired. Use Purity Flour to make a batter thicker than pancake batter✪ Plain Fritters, brown. Flavor to taste. Drop into boiling fat and fry until PRUNE AND ORANGE FRITTERS Stew some nice large prunes, place pieces of orange in prune in place of the stone Take 1 table- spoon of PuHty Flour, place in a basin, add 1 tablespoon of milk, 1 well-beaten egg and j teaspoon sugar✪ Prune and Orange Fritters. Drop prunes into this mixture, fry in boiling lard till nicely browned. Serve immediately. FRENCH PUFF FRITTERS (See Cream Puff Eecipe.) APPLE FRITTERS 3 large apples. I cup Purity Flour. 1 dessertspoon salad oil or melted butter. 2 tablespoons sugar. i cup tepid water. White of 1 egg. Pinch of salt✪ Apple Fritters.

AI-modernized reading of the original text

Beat butter and sugar together, then add the egg, then the milk and lastly the flour, in which the baking powder and salt are well mixed. Bake about half an hour in a moderate oven. In cases of emergency a bag of PURITY FLOUR is a true friend Page Fifteen M BREAD PANCAKES Soak stale bread in hot water until moistened, press out the water. To 2 cups of softened bread add 2 beaten eggs, 1 teaspoon of salt, i cup Purity Flour in which 1 teaspoon of baking powder has been sifted, and enough milk to make a thin, smooth batter. If sour milk is used, substitute ^ teaspoon soda for one teaspoon baking powder. Bake by spoonfuls on a hot greased griddle. GRIDDLE CAKES 2 cups Purity Flour. IJ cups milk. 3 teaspoons baking powder. 1 egg. 2 tablespoons melted butter. J teaspoon salt. Mix and sift the dry ingredients, add the milk and beaten eggs. Beat well. Add the butter, beat again and bake by spoonfuls on a hot griddle. Sour milk with 1 teaspoon of soda dissolved in it may be used instead of sweet milk and baking powder. RICE PANCAKES 2 cups boiled rice. 2 tablespoons melted butter. i cup milk. J cup Purity Flour. 2 eggs. Mix in the order given, beat thoroughly, cook like Griddle Cakes. BUCKWHEAT CAKES 1 quart lukewarm water. 2 cups Purity Flour. Purity Buckwheat Flour to make thin batter. } cake yeast, dissolved in warm water. Set in a warm place over-night. In the morning add a pinch of soda dissolved in hot water. Save •J pint of the batter to set cakes for the next day. May add 1 tablespoon molasses if desired. Have pan well-greased for frying. This batter may be kept for several months without renewing if kept cool. Page Sixteen More Bread and Better Bread WAFFLES li cups Purity Flour. 1* teaspoons baking powder. i teaspoon salt. 1½ cups sweet milk. 1 egg. 2 tablespoons melted butter. Mix dry ingredients, add milk slowly, egg beaten very light, and the melted butter. Beat batter for 2 minutes and drop by spoonfuls on well-greased hot waffle irons. PLAIN FRITTERS 2 eggs, well beaten. 1 cup sweet milk. 2 teaspoons baking powder. Pinch of salt. Sugar if desired. Use Purity Flour to make a batter thicker than pancake batter, brown. Flavor to taste. Drop into boiling fat and fry until PRUNE AND ORANGE FRITTERS Stew some nice large prunes, place pieces of orange in prune in place of the stone Take 1 tablespoon of Purity Flour, place in a basin, add 1 tablespoon of milk, 1 well-beaten egg and j teaspoon sugar. Drop prunes into this mixture, fry in boiling lard till nicely browned. Serve immediately. FRENCH PUFF FRITTERS (See Cream Puff Recipe.) APPLE FRITTERS 3 large apples. I cup Purity Flour. 1 dessertspoon salad oil or melted butter. 2 tablespoons sugar. i cup tepid water. White of 1 egg. Pinch of salt.

Records on this page

Bread PancakesPeach FrittersGriddle CakesRice PancakesBuckwheat CakesWafflesPlain FrittersPrune and Orange FrittersApple Fritters

Purity flour cookbook