Providence Muffins

Name: Providence Muffins
Ingredients: 1 cup graham flour; 1 cup whole bran; 3 teaspoons Royal Baking Powder; 1 teaspoon salt; 2 tablespoons sugar; 4 tablespoons peanut butter; 2 eggs, beaten; 1 cup milk

From Royal cook book, 1930

Makes 12.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1399Calories

46 gProtein

199 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories1399 kcal

Protein46 g

Carbohydrates199 g

Fiber6.4 g

Sugars39 g

Total Fat47 g

Saturated Fat12 g

Monounsaturated Fat24 g

Polyunsaturated Fat7.6 g

Omega-30 g

Cholesterol80 mg

Sodium4000 mg

Potassium1070 mg

Calcium1430 mg

Iron13 mg

Magnesium210 mg

Phosphorus2059 mg

Zinc4.7 mg

Copper0.7 mg

Manganese2.5 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A141 mcg

Vitamin E3.8 mg

Vitamin K0.9 mcg

Vitamin B60.5 mg

Vitamin B121.4 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)25 mg

Folate368 mcg

Choline128 mg

Caffeine0 mg

Water263 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 13. The excerpt below is the record exactly as published.

Providence Muffins 1 cup graham flour 1 cup whole bran 3 teaspoons Royal Baking Powder 1 teaspoon salt 2 tablespoons sugar 4 tablespoons peanut butter 2 eggs, beaten 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.