Protose Sandwiches, No. 2

Name: Protose Sandwiches, No. 2
Ingredients: Mash the Protose thoroughly; moisten with a little lemon juice; the yolks of two or three hard-boiled eggs; season with salt; and powdered sage; Spread between buttered slices of white or whole-wheat bread

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

194Calories

8 gProtein

17 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories194 kcal

Protein8.3 g

Carbohydrates17 g

Fiber0.7 g

Sugars2.2 g

Total Fat10 g

Saturated Fat3.5 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol367 mg

Sodium160 mg

Potassium88 mg

Calcium108 mg

Iron1.9 mg

Magnesium11 mg

Phosphorus168 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.8 mcg

Vitamin C6 mg

Vitamin A130 mcg

Vitamin E0.9 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.5 mg

Folate53 mcg

Choline280 mg

Caffeine0 mg

Water43 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 17. The excerpt below is the record exactly as published.

Protose Sandwiches, No. 2. — Mash the Protose thoroughly, moisten with a little lemon juice, and mix with this the yolks of two or three hard-boiled 56 Healthful Cookery eggs; season with salt and powdered sage. Spread between buttered slices of white or whole-wheat bread

Cook this with the app: pantry check, scaling, and the assistant.