Healthful cookery

*Protose and Nuttolene Sandwiches, No. 2. — Prepare Protose and Nuttolene as for No. 1, and add a little lemon juice. Spread on thin slices of bread already buttered with Cocoanut or other Nut Butter. * Savory Protose and Nuttolene Sandwiches. — Prepare Protose and Nuttolene as for No. 1, adding a little powdered sage or savory before spreading. *Protose Sandwiches, No. 1. — Spread two thin slices of bread with Sour Salad Dressing of Nut Butter (see p. 172), mixed with a little fine-cut parsley or lettuce. Then spread one slice with minced Protose, and lay the two slices together. *Protose Sandwiches, No. 2. — Mash the Protose thoroughly, moisten with a little lemon juice, and mix with this the yolks of two or three hard-boiled Healthful Cookery eggs; season with salt and powdered sage. Spread between buttered slices of white or whole-wheat bread. *Protose and Jelly Sandwiches. — Spread thin slices of bread with nice tart fruit jelly, then spread one of every two with a layer of minced Protose salted to taste. A different effect may be produced by mixing a little powdered sage or savory with the protose. Parsley leaves, placed around the edges of one slice of bread before laying the two together add much to the effect. When all prepared, the sandwiches may be cut with a thin, sharp knife, into triangles or squares. Since the crust is the sweetest and most wholesome part of the bread, do not sacrifice it. Diploma Sandwiches. — Make these of wellbaked finger rolls, fermented or unfermented, as preferred. Divide into halves lengthwise. Remove a portion of the inner crumbs, and spread with a mixture of seasoned mayonnaise, or the Boiled Salad Dressing (page 173), and minced Protose, or, if preferred, hard-boiled egg which has been rendered homogeneous by pressing through a sieve. Place small, crisp lettuce leaves between the halves, put together, and serve piled on large leaves of lettuce. Sandwiches ^Calcutta Sandwiches. — Make a filling by mixing together one part of Nuttolene, one part of Nut Butter, four parts of Protose, and salt and lemon juice to taste. Put through a fine sieve. This goes in between the first two layers. Between the next two layers spread red raspberry or cherry marmalade, mixed with ground nuts, and on top serve a hard sauce. In the center of each a cherry or small tomato may be inserted. Under each point put a small lettuce leaf. Granose Biscuit for Sandwiches. — Use the toasted split Biscuit instead of wheat bread, with Nut Butter, sliced eggs, fruit, etc. *Nut Butter Sandwiches. — Spread thin slices of Graham bread with sterilized Nut Butter, and then with chopped dates or figs. Minced celery or chopped seedless raisins are excellent used in the same manner. *Nut Butter Sandwiches, No. 2. — Cut a loaf of bread in two in the center, spread the cut surface of each half with Nut Butter, and sprinkle with salt if desired. Cut off thin slices of each half with a sharp knife, and lay the two spread surfaces together. Continue to spread and cut the slices until there are the required number of sandwiches. A lettuce leaf with or without salad dressing may be Healthful Cookery laid between the slices. Do not trim off the crust; it is the best part of the bread.