Protose and Jelly Sandwiches

Ingredients

• Spread thin slices of bread with nice tart fruit jelly
• then spread one of every two with a layer of minced Protose
• salted to taste
• mixing a little powdered sage or savory with the protose
• Parsley leaves, placed around the edges

Method

1. 1

   Spread thin slices of bread with nice tart fruit jelly, then spread one of every two with a layer of minced Protose salted to taste.

2. 2

   A different effect may be produced by mixing a little powdered sage or savory with the protose.

3. 3

   Parsley leaves, placed around the edges of one slice of bread before laying the two together add much to the effect.

4. 4

   When all prepared, the sandwiches may be cut with a thin, sharp knife, into triangles or squares.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 17. The excerpt below is the record exactly as published.

Protose and Jelly Sandwiches. — Spread thin slices of bread with nice tart fruit jelly, then spread one of every two with a layer of minced Protose salted to taste. A different effect may be pro- duced by mixing a little powdered sage or savory with the protose. Parsley leaves, placed around the edges

Cook this with the app: pantry check, scaling, and the assistant.