Potato Refrigerator Rolls

Name: Potato Refrigerator Rolls
Ingredients: 1 yeast cake; 1 cup mashed potatoes; 1% cup luke warm water; 1 cup scalded milk; 2/3 cup shortening; 6-8 cups flour; 1 tsp. salt

From The Williamston cook book, 1950

Temperature 400 degrees. Time 15-20 minutes.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4229Calories

87 gProtein

612 gCarbs

162 gFat

Full nutrition (34 nutrients)

Calories4229 kcal

Protein87 g

Carbohydrates612 g

Fiber4.4 g

Sugars4 g

Total Fat162 g

Saturated Fat6 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat1.6 g

Omega-30.2 g

Cholesterol30 mg

Sodium3038 mg

Potassium1651 mg

Calcium258 mg

Iron43 mg

Magnesium240 mg

Phosphorus952 mg

Zinc6.1 mg

Copper1.2 mg

Manganese5.9 mg

Vitamin D0.2 mcg

Vitamin C0.2 mg

Vitamin A121 mcg

Vitamin E0.7 mg

Vitamin K5.5 mcg

Vitamin B60.7 mg

Vitamin B120.5 mcg

Thiamin (B1)7.3 mg

Riboflavin (B2)3.5 mg

Niacin (B3)53 mg

Folate1218 mcg

Choline36 mg

Caffeine0 mg

Water608 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 6. The excerpt below is the record exactly as published.

POTATO REFRIGERATOR ROLLS Temperature 400 degrees. Time 15-20 minutes. 1 yeast cake 1 cup mashed potatoes 1% cup luke warm water 1 cup scalded milk 2/3 cup shortening D> He PePRS US NES 6-8 cups flour 1 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.