The Williamston cook book

Dessert Waffles: Before closing grids sprinkle the following over top: 3 tb. cocoanut or 1 tb. each chopped dates and nuts. Sour Milk Waffles: Substitute sour milk for sweet and use % t. soda and 1 t. baking powder as leavening. Whole Wheat Waffles: Use % c. whole wheat to replace same amount of white flour. Louise Griffin. BANANA BREAD 4 cup shortening 2 cups flour 34 cup sugar 1 tsp. soda 2 eggs Pinch Salt 2 large or 3 small crushed bananas — Cream together shortening and sugar, then add ingredients in order given. Bake in loaf pan one hour at 350 degrees. Mrs. R. L. Welch. Your Best Bet Is With General Electric Sold By Thrower Hardware & Appliance Co. McCLEES GROCERY & MARKET Quality Groceries and Fresh Meats Buy the Best — It Costs Less Free Delivery Phone 2149 Williamston BLUE STAR CLEANERS Martin County’s Largest and Most Modern Cleaners Expert Alteration and Dyeing — Rug Cleaning ALL WORK GUARANTEED Washington Street Telephone 2552 All Clothes Insured Against Fire and Theft Compliments of H. L. BARNHILL BLUEBERRY MUFFINS 2 cups bread flour, sift once 1 cup milk then measure 2 tablespoons melted butter 2 teaspoons baking powder 1 egg 1% teaspoon salt 1 cup blueberries 4 tablespoons sugar - Sprinkle % cup of the flour over the blueberries. Then sift together remaining flour, baking powder, sugar and salt. Beat 1 egg 1 minute at high speed. Add milk and melted butter. Combine flour mixture and egg mixture and beat at medium speed just long enough to hold together, less than 1 minute. Fold in blueberries, bake in greased muffin tins 12 to 15 minutes at 400 degrees F. Makes 12 medium sized muffins. Mrs. James B. Bell. FEATHER ROLLS (Approx. 30 medium) Temp. 375 to 400 F. Time: 15 to 20 minutes 1 cake compressed or 1 pkg. 2 t. salt yeast 2c. scalded milk 1 cup lukewarm water 2 eggs, beaten ¾ cup shortening 5 to 6 c. sifted flour 4 c. sugar Soften yeast in lukewarm water. Measure shortening, sugar, and salt into mixing bowl; add scalded milk. When lukewarm, add flour, eggs, and softened yeast. Beat until smooth. Let rise to double bulk. Stir down, and with spoon fill well greased muffin pans one half full. Let rise until light. Bake. Feather Whole Wheat Rolls: Substitute one half whole wheat flour for an equal quantity of white flour. : Louise Griffin, POTATO REFRIGERATOR ROLLS Temperature 400 degrees. Time 15-20 minutes. 1 yeast cake 1 cup mashed potatoes 1% cup luke warm water 1 cup scalded milk 2/3 cup shortening ⅔ cup sugar 6-8 cups flour 1 tsp. salt 1. Mash potatoes, add shortening, sugar, salt and eggs. Cream well Dissolve yeast in lukewarm water, add to lukewarm milk, then add to potato mixture. 2. Add sifted flour to make a stiff dough. Toss on floured board and knead well. 3. Put into a large bowl and let rise double in bulk. Knead lightly. Rub over top with melted butter, place in a casserole, cover tightly, and place in refrigerator. 4. About 2 hours before baking time, pinch off dough, shape into rolls as desired, cover and let rise until light. Mrs. G. G. Woolard. ICE BOX ROLLS 1 egg lstsps.salt Y% cup sugar 1 cup lukewarm water 4 tbsps. melted lard One yeast cake and 1 tsp. sugar dissolved in ¼ cup warm water, then stir in four good cups flour. Let rise about two hours then put in ice box. When ready to make out let rise 2 to 3 hours and bake in hot oven. Mrs. W. E. Warren. ORANGE ROLLS (2 to 3 doz.) Temp. 375 to 400 F. Time: 15 to 25 minutes ¾ cup lukewarm water 1% t. salt 1 cake compressed or 1 pkg. 1% c. orange juice granular yeast 1 t. grated orange rind 1½ cups scalded milk 1 egg, beaten ⅓ cup shortening 4c. sifted flour (approx.) ¾ cup sugar