Potato Pancakes
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 12. The excerpt below is the record exactly as published.
Take a cup of cold mashed potatoes, one cup of sweet milk, one egg, a teaspoon baking powder, make into a batter by adding flour, and bake as griddle cake. S. K. RA.W POTATO PAN CAKES, fake one cup of milk, two eggs to one pint of raw grated potatoes, a little salt, and flour enough to make a batter, bake and serve at once. Mrs. M. Ream. OAT MEAL GRIDDLE CAKES. One pint of cold boiled oatmeal, one cup milk, a little salt, two teaspoons baking powder, two eggs, two cups of flour. Beat the uiilk into the oatmeal, then add the salt, the yolk of the eggs and a cup of boiling water, mix all well to¬ gether, add the flour, beat again, then add the baking powder, the whites of the eggs beaten to a stiff froth, mix well and bake on a griddle iron. BUCKWHEAT CAKES NO. 1. Two cups buckwheat, one cup flour, one- half cup yeast, a little salt, stir up with warm water in the evening, let get light, in the morning take a small teaspoon soda, dissolved in some warm water, and add to the batter, let stand a few minutes then bake on the griddle iron. S. K. BUCKWHEAT CAKES NO. 2. Mix same quantity of flour, as above, one teaspoon soda, and buttermilk, bake at once. S. K. JOHNNY CAKES. Two cups corn meal, one cup flour, one teaspoon soda, one egg
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