Boil in salted water till very tender; mash and season with butter, pepper and salt; add a little flour and two well beaten eggs✪ Mashed Parsnips. Form into small balls, and fry in, hot lard. Abbey’s Effervescent Salt Builds up the system that worry and work and neglect break down. 101 e Home Made BREAD, James M. Aird ves: rors . BREAD, *“ Triticomina’’ BREAD (Patent) <S_ Telephones 1025, 1340, 6488, 5052 BAT_ED RHUBARB: Peel and cut into two-inch lengths three bunches rhubarb. Dredge with flour, and put in, baking dish with one large cup sugar✪ Baked Rhubarb sprinkled over. Bake in moderate oven three-quarters of an hour. Very nice served hot as a vegetable, or cold as a seice, POs OTS CONES. Two cups of mashed potatoes, two cups of flour, two ounces of butter, one tablespoonful salt, two teaspoonfuls Eagle Baking Powder, sufficient milk to make a dough✪ Potato Cones. Rub the but- ter into the flour, add to it the potatoes, salt and baking pow- der, mix with the milk into a dough, and roll out about halt aimeincie thick = Cutiinto biscuit? and bake in “a quick oven for fifteen minutes. SE ENAC EL Remove all the stems, rejecting the old and discolored leaves; wash carefully, soak in salt and water for an hour, boil for ten minutes, drain through a sieve, and get rid of all the water by pressure; chop up quite finely, and place in a stewpan with one ounce of butter, half a teaspoonful of ground white sugar, half the quantity of white pepper, and salt; stir for five minutes, Serve on a vegetable-dish, with fried bread cut into triangles aoa Parnish,.and serve at. once. Ger iON” PENS Shell and wash, put them into cold water to cook; when nearly done, salt them; when tender (they will generally cook in Old Pianos received by W. H. Leacu, 49 Metcalfe Street, in part payment for New Morris 3 Pedalled Upright Pianos, 102 R. K. Ry fP., REAAUD, KING & PATTERSON : undertake all kinds of repairs to Furniture. Mattresses re-made Fu mitts equal to new. twenty minutes) take them up with a little of the liquor in which they were boiled, butter and pepper them, and they are much better to add a little sweet cream, but will do without. If they are cooked immediately upon gathering, they will need no sugar; if allowed to remain twelve hours or more, a tablespoon- ful of sugar will be found an addition. A sprig of mint or a little parsley may be added. SLEW PDR ARICOP BEANS: With a flavoring of onion, make an excellent and cheap dish for a family. Soak one pound of haricot beans in cold water all night. Next day place them in a saucepan with a small piece of dripping and two quarts of cold water; boil gently for two and a half hours, then steam. Peel two onions, shred them finely, and fry till a nice brown color. Stir in a tablespoonful of flour, and let it also brown. Add half a pint of water or stock to the onions, season with pepper and salt. Stir till it boils and becomes thick, then add the beans, stir, all together, squeeze over a little lemon-juice, and serve. For a change stir in a small teaspoonful of curry powder to the onions and flour. FRIED) SQUASHES. Cut the squash into thin slices, and sprinkle it with salt: let it stand a few moments; then beat two eggs, and dip the squash into the egg; then fry it brown in butter✪ Fried Squashes. SUMMER SQUASHES. Cook them whole; when tender, if large, skin and remove the seeds; if small, this will not be necessary; drain and press the water out with a plate; then put them in a stewpan, and season well with butter, pepper and salt and 4a tablespoon of cream✪ Summer Squashes. “co Fag Baking Powder “= 103 Ladies Say Baby’s Own Soap Is unsurpassed for the Comolozion SCCuLC rive OTA LOUSCONES.

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Boil in salted water till very tender; mash and season with butter, pepper and salt; add a little flour and two well beaten eggs. Form into small balls, and fry in, hot lard. Abbey’s Effervescent Salt Builds up the system that worry and work and neglect break down. 101 e Home Made BREAD, James M. Aird ves: rors . BREAD, *“ Triticomina’’ BREAD (Patent) <S_ Telephones 1025, 1340, 6488, 5052 BAT_ED RHUBARB: Peel and cut into two-inch lengths three bunches rhubarb. Dredge with flour, and put in, baking dish with one large cup sugar sprinkled over. Bake in moderate oven three-quarters of an hour. Very nice served hot as a vegetable, or cold as a seice, POs OTS CONES. Two cups of mashed potatoes, two cups of flour, two ounces of butter, one tablespoonful salt, two teaspoonfuls Eagle Baking Powder, sufficient milk to make a dough. Rub the but- ter into the flour, add to it the potatoes, salt and baking pow- der, mix with the milk into a dough, and roll out about halt aimeincie thick = Cutiinto biscuit? and bake in “a quick oven for fifteen minutes. SE ENAC EL Remove all the stems, rejecting the old and discolored leaves; wash carefully, soak in salt and water for an hour, boil for ten minutes, drain through a sieve, and get rid of all the water by pressure; chop up quite finely, and place in a stewpan with one ounce of butter, half a teaspoonful of ground white sugar, half the quantity of white pepper, and salt; stir for five minutes, Serve on a vegetable-dish, with fried bread cut into triangles aoa Parnish,.and serve at. once. Ger iON” PENS Shell and wash, put them into cold water to cook; when nearly done, salt them; when tender (they will generally cook in Old Pianos received by W. H. Leacu, 49 Metcalfe Street, in part payment for New Morris 3 Pedalled Upright Pianos, 102 R. K. Ry fP., REAAUD, KING & PATTERSON : undertake all kinds of repairs to Furniture. Mattresses re-made Fu mitts equal to new. twenty minutes) take them up with a little of the liquor in which they were boiled, butter and pepper them, and they are much better to add a little sweet cream, but will do without. If they are cooked immediately upon gathering, they will need no sugar; if allowed to remain twelve hours or more, a tablespoon- ful of sugar will be found an addition. A sprig of mint or a little parsley may be added. SLEW PDR ARICOP BEANS: With a flavoring of onion, make an excellent and cheap dish for a family. Soak one pound of haricot beans in cold water all night. Next day place them in a saucepan with a small piece of dripping and two quarts of cold water; boil gently for two and a half hours, then steam. Peel two onions, shred them finely, and fry till a nice brown color. Stir in a tablespoonful of flour, and let it also brown. Add half a pint of water or stock to the onions, season with pepper and salt. Stir till it boils and becomes thick, then add the beans, stir, all together, squeeze over a little lemon-juice, and serve. For a change stir in a small teaspoonful of curry powder to the onions and flour. FRIED) SQUASHES. Cut the squash into thin slices, and sprinkle it with salt: let it stand a few moments; then beat two eggs, and dip the squash into the egg; then fry it brown in butter. SUMMER SQUASHES. Cook them whole; when tender, if large, skin and remove the seeds; if small, this will not be necessary; drain and press the water out with a plate; then put them in a stewpan, and season well with butter, pepper and salt and 4a tablespoon of cream. “co Fag Baking Powder “= 103 Ladies Say Baby’s Own Soap Is unsurpassed for the Comolozion SCCuLC rive OTA LOUSCONES.

The Common sense recipe book