Potato Cake No. 2

Name: Potato Cake No. 2
Ingredients: 1 cup butter; 2 cups sugar; y2 cup milk; 1 cup pecans; 2y2 cups flour; 1 cup boiled potatoes, grated; 4 eggs; 1 nutmeg; 1 teaspoonful cinnamon; }1/2 teaspoonful cloves; y2 cake chocolate; 2 teaspoonfuls baking powder

From The Fredericksburg home kitchen cook book, 1921

MRS. J. A. SCHLEYER, MRS. A. KUENEMAIN.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 47. The excerpt below is the record exactly as published.

teaspoonful cinnamon, cloves, nut- meg ; 1 teaspoon baking powder. Mix dry ingredients well, add eggs, roll out. bake y2 hour. Cut into squares while still warm, then ice. MRS. FRITZ KNUST Nut Cake. 3 eggs; iy2 cups sugar; i/2 cup butter; V2 cup milk; 2V2 cups flour: 1 cup nut meat; iy2 teaspoonfuU baking powder. MllS. HENRY BASSE. Potato Cake. No. 1. 2 cups sugar; 1 cup butter, stir to a cream; 4 well-beaten eggs; y2 cup cooked potatoes; y2 cup grated chocolate: V2 cup milk: 3 cups Hour; 1 tea- spoonful baking powder; 1 cup pecans; spices to taste. MISS BERTHA PRIESS. Potato Cake. No. 2. 1 cup butter; 2 cups sugar; y2 cup milk; 1 cup pecans; 2y2 cups flour; 1 cup boiled potatoes, grated; 4 eggs, whites beaten to a froth ; 1 nutmeg ; 1 teaspoon- ful cinnamon; }/2 teaspoonful cloves; y2 cake chocolate; 2 teaspoonfuls baking powder

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