Potato Balls

Ingredients

• Half pound of cold Potatoes
• Half ounce of Fat melted
• Half tablespoonful of chopped Parsley
• Crumbs and Fat (for frying)
• One Egg
• Pepper and Salt

Method

1. 1

   Rub the potatoes through a sieve and mix all the dry ingredients together.

2. 2

   Have the fat melted and add this to the potatoes, etc., and bind together with half the yolk of egg.

3. 3

   Roll into balls about the size of a walnut; brush with beaten egg, coat with crumbs, and fry in hot fat.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 11. The excerpt below is the record exactly as published.

Potato Balls. Ingredients. Half pound of cold Potatoes. Half ounce of Fat melted. Half tablespoonful of chopped Parsley. Crumbs and Fat (for frying). One Egg. Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.