Mode of Work. — Melt the butter in a stew-pan. Add rice,
fish, and the white of egg cut into small dice. Season well, make
thoroughly hot. Pile up high on a h’ot dish. Garnish with the
yolk of the egg and a little finely chopped parsley.
Fish Curry.
Ingredietits.
Half pound of cold Fish.
One Onion.
Piece of Fat size of walnut.
Half teaspoonful of Lemon Juice.
One teaspoonful of Rice.
Dessertspoonful of Curry Powder.
Two cold mashed Potatoes.
Half pint of Fish Stock.
Salt✪ Fish Curry.
33
Mode of Work. — Fry the onion in the fat, taking care not to
brown. Add curry powder, mashed potatoes and stock. Cook
for a few minutes, add fish broken up. Simmer gently for five
minutes, and re -heat. Add the lemon juice and serve in a border
of boiled rice.
COLD VEGETABLES.
Colcannon.
Ingredients.
Half pound of cold boiled Potatoes.
Half pound of cold Cabbage.
Fat to grease dish.
One ounce of Fat.
Half teaspoonful of Salt.
Pinch of Pepper✪ Colcannon.
Mode of Work. — Crush potatoes with a fork, chop the cabbage
small, mix well together. Place them in a saucepan with the fat,
pepper and salt. Stir well over the fire until the dripping is
melted and mixed with the vegetables. Grease a basin or pie
dish, and put in the mixture. Bake in a hot oven for fifteen
to twenty minutes. Turn on to hot dish and serve.
Bubble and Squeak.
Ingredients.
Quarter pound of cold Potatoes.
Two ounces of Bacon (fat) cooked.
Quarter pound of Cabbage or other Vegetables.
Pepper and Salt.
Fat for frying— about half ounce✪ Bubble and Squeak.
Mode of Work. — Chop the cabbage, mash the potatoes, cut
the bacon into dice, mix well. Make the fat hot in a frying pan.
Fry the vegetables brown on both sides, shaping the mixture into
a flat cake the size of the pan.
D
34
Fried Potatoes.
Ingredients.
One pound of cold Potatoes.
One ounce of Fat.
Pepper and Salt✪ Fried Potatoes.
Mode of Work. — Slice the potatoes. Make the fat hot in a
frying-pan. Lay the slices of potato in the hot fat and fry golden
brown. Serve on folded paper, sprinkle with pepper and salt.
Potato Balls.
Ingredients.
Half pound of cold Potatoes.
Half ounce of Fat melted.
Half tablespoonful of chopped Parsley.
Crumbs and Fat (for frying).
One Egg. Pepper and Salt✪ Potato Balls.
Mode of Work. — Rub the potatoes through a sieve and mix
all the dry ingredients together. Have the fat melted and add
this to the potatoes, etc., and bind together with half the yolk of
egg. Roll into balls about the size of a walnut ; brush with
beaten egg, coat with crumbs, and fiy in hot fat.
LESSON VI,
BREAD AND CAKES.
White Bread.
Ingredients.
One and a half pounds of Household Flour.
One and a half teaspoonsful of Salt.
Half ounce of German Yeast.
Half teaspoonful of Sugar.
Three-quarters of a pint of tepid Water — one part boiling water
— two parts cold water✪ White Bread.
Mode of Work. — Warm the basins, put yeast and sugar in
smaller one, and sift the flour and salt into the larger one. Warm
35
Artizan recipes
1896Page 11 · 6 recipe records on this page
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Mode of Work. — Melt the butter in a stew-pan. Add rice, fish, and the white of egg cut into small dice. Season well, make thoroughly hot. Pile up high on a h’ot dish. Garnish with the yolk of the egg and a little finely chopped parsley.
Fish Curry.
Ingredients.
Half pound of cold Fish.
One Onion.
Piece of Fat size of walnut.
Half teaspoonful of Lemon Juice.
One teaspoonful of Rice.
Dessertspoonful of Curry Powder.
Two cold mashed Potatoes.
Half pint of Fish Stock.
Salt.
Mode of Work. — Fry the onion in the fat, taking care not to brown. Add curry powder, mashed potatoes and stock. Cook for a few minutes, add fish broken up. Simmer gently for five minutes, and re-heat. Add the lemon juice and serve in a border of boiled rice.
COLD VEGETABLES.
Colcannon.
Ingredients.
Half pound of cold boiled Potatoes.
Half pound of cold Cabbage.
Fat to grease dish.
One ounce of Fat.
Half teaspoonful of Salt.
Pinch of Pepper.
Mode of Work. — Crush potatoes with a fork, chop the cabbage small, mix well together. Place them in a saucepan with the fat, pepper and salt. Stir well over the fire until the dripping is melted and mixed with the vegetables. Grease a basin or pie dish, and put in the mixture. Bake in a hot oven for fifteen to twenty minutes. Turn on to hot dish and serve.
Bubble and Squeak.
Ingredients.
Quarter pound of cold Potatoes.
Two ounces of Bacon (fat) cooked.
Quarter pound of Cabbage or other Vegetables.
Pepper and Salt.
Fat for frying— about half ounce.
Mode of Work. — Chop the cabbage, mash the potatoes, cut the bacon into dice, mix well. Make the fat hot in a frying pan. Fry the vegetables brown on both sides, shaping the mixture into a flat cake the size of the pan.
D
Fried Potatoes.
Ingredients.
One pound of cold Potatoes.
One ounce of Fat.
Pepper and Salt.
Mode of Work. — Slice the potatoes. Make the fat hot in a frying-pan. Lay the slices of potato in the hot fat and fry golden brown. Serve on folded paper, sprinkle with pepper and salt.
Potato Balls.
Ingredients.
Half pound of cold Potatoes.
Half ounce of Fat melted.
Half tablespoonful of chopped Parsley.
Crumbs and Fat (for frying).
One Egg. Pepper and Salt.
Mode of Work. — Rub the potatoes through a sieve and mix all the dry ingredients together. Have the fat melted and add this to the potatoes, etc., and bind together with half the yolk of egg. Roll into balls about the size of a walnut ; brush with beaten egg, coat with crumbs, and fiy in hot fat.
LESSON VI,
BREAD AND CAKES.
White Bread.
Ingredients.
One and a half pounds of Household Flour.
One and a half teaspoonsful of Salt.
Half ounce of German Yeast.
Half teaspoonful of Sugar.
Three-quarters of a pint of tepid Water — one part boiling water — two parts cold water.
Mode of Work. — Warm the basins, put yeast and sugar in smaller one, and sift the flour and salt into the larger one. Warm
Records on this page
Fish CurryColcannonBubble and SqueakFried PotatoesPotato BallsWhite Bread