Plain Cookies
From The Federation cook book, 1910
Submitted by Mrs. E. Winn.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 25. The excerpt below is the record exactly as published.
Plain Cookies 1 cup white sugar 1 egg 2 teaspoons baking powder 1 teaspoon vanilla 1 half cup butter 2 tablespoons milk Pinch of salt Flour enough to roll thin
Cook this with the app: pantry check, scaling, and the assistant.