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Plain Cookies
From The farm cook & rule book, 1923
Serves 24
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
228Calories
3 gProtein
34 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories228 kcal
Protein2.8 g
Carbohydrates34 g
Fiber0 g
Sugars17 g
Total Fat9.5 g
Saturated Fat2.5 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol1.8 mg
Sodium85 mg
Potassium52 mg
Calcium66 mg
Iron1.3 mg
Magnesium7.7 mg
Phosphorus54 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A4.9 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate33 mcg
Choline2.7 mg
Caffeine0 mg
Water16 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 21. The excerpt below is the record exactly as published.
Plain Cookies 1 cupful shortening 2 eggs 2 cupfuls sugar 4 teaspoonfuls baking powder 1^ cupful milk 4 cupfuls flour 1 teaspoonful vanilla
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