Plain Batter Pudding

Name: Plain Batter Pudding
Ingredients: One quart milk; 4 eggs; 6 spoonfuls of flour; a little salt

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1043Calories

62 gProtein

83 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories1043 kcal

Protein62 g

Carbohydrates83 g

Fiber0 g

Sugars48 g

Total Fat51 g

Saturated Fat24 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.9 g

Omega-30.2 g

Cholesterol861 mg

Sodium655 mg

Potassium1802 mg

Calcium1320 mg

Iron6.1 mg

Magnesium153 mg

Phosphorus1431 mg

Zinc7 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D13 mcg

Vitamin C0 mg

Vitamin A632 mcg

Vitamin E2.6 mg

Vitamin K0.6 mcg

Vitamin B61 mg

Vitamin B127 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)2.5 mg

Niacin (B3)4.3 mg

Folate169 mcg

Choline762 mg

Caffeine0 mg

Water1016 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 15. The excerpt below is the record exactly as published.

Plain Batter Pudding. One quart milk, 4 eggs, 6 spoonfuls of flour, a little salt

Cook this with the app: pantry check, scaling, and the assistant.