Bake 30 minutes in a moderate oven. When
cool ice with the following : Break the white
of 1 egg into a bowl ; add *4 the white in
water and 1 teaspoonful of lemon juice ; stir
in confectioner's sugar until it pours thickly
from a spoon. Beat until perfectly smooth.
Ice the pie and stand away to harden. — From
"Table Talk," Philadelphia.
7. — Cocoanut Bread Pudding.
Cover 1 cup of cocoanut with 1 quart of
milk and soak 2 hours ; add 2 cups of bread
crumbs and 3 eggs beaten light✪ Cocoanut Bread Pudding without
separating. Mix well, turn into a greased
pudding dish and bake ^ of an hour in a
moderate oven. Serve cold with hard or
any sauce. — From "Table Talk," Phila-
delphia.
8.— Spanish Puffs.
One cup of boiled milk, 1 cup of flour, 4
eggs✪ Spanish Puffs, boil the milk well, add the flour and
stir until very smooth ; add the eggs, 1 at
a time, do not beat but stir them in well.
Drop in boiling lard and fry. Serve with
maple syrup.
49
April.
g. — A Sponge Pudding.
Butter a mould ; strew it thickly over with
dried currants; fill the mould ^ full with
small sponge cakes soaked in wine; fill it up
with a rich custard, which must be cold.
Cover the mould carefully and boil an hour.
Turn out and serve with custard poured
over it.
10. — Plain Batter Pudding.
One quart milk, 4 eggs, 6 spoonfuls of
flour, a little salt✪ Plain Batter Pudding ; bake 20 minutes.
11. — Charlotte Russe.
Cover % box of gelatine with ^ cup of
cold water and let it stand for y2 hour ; dis-
solve over hot water. Scald 1 cup of milk,
add 1 cup of granulated sugar and stir until
it is dissolved and the milk looks blue. Beat
1 egg very light, add to the milk stirring all
the while. Take from the fire, add to the
dissolved gelatine and stir again. Flavor
with 1 teaspoonful of vanilla and put away
to cool. Whip 1 pt. of cream✪ Charlotte Russe, add it to the
cooled custard, turn it into a mould previously
wet with cold water and stand away to
50
April.
harden. When ready to use, turn out and
cover with stale macaroons. — From " Table
Talk," Philadelphia.
12. — Boiled Fruit Pudding.
One quart crushed wheat, i teaspoon ful
cinnamon, y teaspoonful cloves, 2 cupfuls
sugar, 2 eggs, ]/2 lb. suet chopped fine, 1 tea-
spoonful cream of tartar, y^ teaspoonful soda,
y cupful molasses, ^ lb. raisins chopped
fine, citron and 2 teaspoonfuls extract of
lemon✪ Boiled Fruit Pudding. Boil 2 hours.
13. — Half Hour Pudding.
Boil iy pts. of milk, pour it over as many
stale pieces of bread as it will soften ; let it
stand 10 minutes, and add 1 unbeaten egg,
1 tablespoonful of sugar, a little butter, salt
and nutmeg, 1 teaspoonful of cream of tartar,
y teaspoonful of soda; beat all well to-
gether and add the rest of the milk, then stir
in y2 cup of currants ✪ Half Hour Pudding dusted with a little
flour. Pour into a buttered bowl and steam
y2 hour. Serve with a sauce. It is very
nice without the currants.
51
April.
14. — Banana Fritters. ✪ Banana Fritters
365 desserts
1900Page 15 · 8 recipe records on this page
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Bake 30 minutes in a moderate oven. When cool ice with the following : Break the white of 1 egg into a bowl ; add 1/4 the white in water and 1 teaspoonful of lemon juice ; stir in confectioner's sugar until it pours thickly from a spoon. Beat until perfectly smooth. Ice the pie and stand away to harden. — From "Table Talk," Philadelphia.
7. — Cocoanut Bread Pudding.
Cover 1 cup of cocoanut with 1 quart of milk and soak 2 hours ; add 2 cups of bread crumbs and 3 eggs beaten light without separating. Mix well, turn into a greased pudding dish and bake 1/2 of an hour in a moderate oven. Serve cold with hard or any sauce. — From "Table Talk," Philadelphia.
8.— Spanish Puffs.
One cup of boiled milk, 1 cup of flour, 4 eggs, boil the milk well, add the flour and stir until very smooth ; add the eggs, 1 at a time, do not beat but stir them in well. Drop in boiling lard and fry. Serve with maple syrup.
April.
g. — A Sponge Pudding.
Butter a mould ; strew it thickly over with dried currants; fill the mould 1/2 full with small sponge cakes soaked in wine; fill it up with a rich custard, which must be cold. Cover the mould carefully and boil an hour. Turn out and serve with custard poured over it.
10. — Plain Batter Pudding.
One quart milk, 4 eggs, 6 spoonfuls of flour, a little salt ; bake 20 minutes.
11. — Charlotte Russe.
Cover 1/2 box of gelatine with 1/4 cup of cold water and let it stand for 1/2 hour ; dissolve over hot water. Scald 1 cup of milk, add 1 cup of granulated sugar and stir until it is dissolved and the milk looks blue. Beat 1 egg very light, add to the milk stirring all the while. Take from the fire, add to the dissolved gelatine and stir again. Flavor with 1 teaspoonful of vanilla and put away to cool. Whip 1 pt. of cream, add it to the cooled custard, turn it into a mould previously wet with cold water and stand away to
April.
harden. When ready to use, turn out and cover with stale macaroons. — From " Table Talk," Philadelphia.
12. — Boiled Fruit Pudding.
One quart crushed wheat, i teaspoon ful cinnamon, y teaspoonful cloves, 2 cupfuls sugar, 2 eggs, ]/2 lb. suet chopped fine, 1 teaspoonful cream of tartar, y^ teaspoonful soda, y cupful molasses, ^ lb. raisins chopped fine, citron and 2 teaspoonfuls extract of lemon. Boil 2 hours.
13. — Half Hour Pudding.
Boil iy pts. of milk, pour it over as many stale pieces of bread as it will soften ; let it stand 10 minutes, and add 1 unbeaten egg, 1 tablespoonful of sugar, a little butter, salt and nutmeg, 1 teaspoonful of cream of tartar, y teaspoonful of soda; beat all well together and add the rest of the milk, then stir in y2 cup of currants dusted with a little flour. Pour into a buttered bowl and steam y2 hour. Serve with a sauce. It is very nice without the currants.
April.
14. — Banana Fritters.
Records on this page
Cocoanut Bread PuddingSpanish PuffsPlain Batter PuddingCharlotte RusseBoiled Fruit PuddingHalf Hour PuddingFruit BallsBanana Fritters