Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Ingredients: 1 stick butter; 8 slices diced pineapple; 1 cup chopped nuts; 1 ahr red cherries; 142 stocks butter; 2 cups sugar; 1 cup milk; 4 eggs; 1 tsp. vanilla; 3 cups flour; 3 tsps. baking powder

From The Williamston cook book, 1950

Turn out of pan immediately.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 11. The excerpt below is the record exactly as published.

PINEAPPLE UPSIDE DOWN CAKE 1 stick butter 8 slices diced pineapple 2 cups brown sugar (drained) ; 1 cup chopped nuts 1 ahr red cherries Melt butter and sprinkle on sugar and let dissolve. Place pineapple, cherries and nuts. 142 stocks butter 3 tsps. baking powder 2 cups sugar 1 cup milk 4 eggs 1 tsp. vanilla 3 cups flour

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