The Williamston cook book

4 squares melted chocolate i Add flour and eggs to sugar and butter, 4 squares of chocolate and milk. Lastly add egg white beaten stiffly as possible. FILLING FOR FUDGE CAKE 1 pkg. cream cheese 1 tsp. vanilla 4 tbs. cocoa . 2 tbs. cold coffee % stick of butter or jewel 4 cups XXXX sugar (sifted) lard Work all together. 6 tbs. cream or 10 tbs. milk ORANGE LAYER CAKE 144 cups sifted flour 14 cup butter or other short- 1% easpoons baking powder ening 1% teaspoon salt 1 cup sugar 1% cup orange juice 2 eggs, unbeaten 1 tsp. grated orange rind sift flour once, measure, add baking powder and Balt and sift together three times. Add orange rind to butter and cream thoroughly, add sugar gradually, creaming together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add flour alternately with orange juice, a small amount at a time, beating after each addition until smooth. Bake in two greased 8 inch layer pans in moderate oven (375 degrees F.) 25 to 30 minutes. Mrs. R. IT. Parsons. PINEAPPLE ICE BOX CAKE 34 cup shredded pineapple 2 tablespoons lemon juice 1%, cup butter 1 egg white (beaten) 14 cup powdered sugar Vanilla wafers ¥ cup chopped pecans Cream butter and sugar, add pineapple, nuts and lemon juice. Mix thoroughly. Add egg white and mix. Line pan with wafers then pour half of mixture, then a layer of wafers, next add other half of mixture. Last add layer of wafers. Chill and serve with whipped cream. Mrs. J. L. Harris. PINEAPPLE UPSIDE DOWN CAKE 1 stick butter 8 slices diced pineapple 2 cups brown sugar (drained) ; 1 cup chopped nuts 1/2 cup red cherries Melt butter and sprinkle on sugar and let dissolve. Place pineapple, cherries and nuts. 142 stocks butter 3 tsps. baking powder 2 cups sugar 1 cup milk 4 eggs 1 tsp. vanilla 3 cups flour Sift flour once then measure, add baking powder and sift together three times. Cream butter and sugar. Add eggs one at time and beat well. Add flour, a small amount at a time with a small amount of milk until it is used up. Add vanilla and pour over the first mixture. Bake in greased and floured 10x14x2 pan at 350 degrees for about 30 minutes or until done. Turn out of pan immediately. Mrs. Elmer Harrison. MAGNOLIA CAKE 1 cup butter 1 cup sweet milk 2 cups sugar 14 cup chopped pecans 3 cups flour 1 cup chopped black walnuts 6 egg yolks 1 teaspoon vanilla 4 egg whites Filling 2 cups sugar 1 cup chopped raisins 1 cup water 1 cup chopped figs 1 tablespoon vinegar 1 grated cocoanut Y% pound marshmallows 2 egg whites beaten stiff Cook sugar, water and vinegar until done as for candy, pour over egg whites and marshmallows, beat, add nuts and cocoanut. Delicious. Mrs. J. G. Staton. HUCKLEBERRY OR BLUEBERRY CAKE 3 tbsps. shortening * 1 cup sugar 1 egg 34 cup milk 2 teaspoons baking powder 1% cups flour or enough to 114% cups floured berries make a batter cream shortening, add sugar, beaten egg and milk. Sift flour and baking powder and add berries. Bake in very shallow greased pan in moderate oven 25 to 30 minutes. Serve hot with or without butter or a lemon sauce. Mrs. D. R. Davis. Old Mansion Party Cake Fruit-filled white cake glows under the Old South’s party candlelight. Sometimes the inch-deep frosting is white . . . sometimes, as here, it’s lime-flavored, champagne-toned, with glints of silver. Don’t look so wistful... you can make one that’s just as elegant— just as proud. For the old “‘receipt”’ has been transformed into a sure, tested Swans Down “‘Guessing- For fine cake-use cake flour! For Superfine Cake - Swa ns Deep Souths treasure tums into a Swans Down ‘Guessing-Gone’ recipe ! Gone”’ recipe. Strokes counted . . . every Step tested in home kitchens.