The Memorial Hall cook book

Dressing — 2 tblsps. sugar, % tsp. salt, 1 large tsp. cornstarch, 2 tblsps. butter, 1 egg, (beaten very light) , % cup cream. Boil till thick, and add % cup lemon juice. When cold, and just before serving, fold in % pt. of whipped cream. Serve on lettuce leaves. — Mrs. Wm. H. White, Jr. Luncheon Salad One envelope Knox Sparkling Gelatine, 1 cup cold water, 1 Vi cups boiling water, cup lemon juice, % cup sugar, 3 tart apples, 1 cup celery, cut in small pieces, % cup pecan nut meats. Soak gelatine in cold water five minutes, and dissolve in boiling water. Add lemon juice and sugar. When mixture begins to stiffen, add apples, sliced in small pieces, chopped celery and broken nut meats. Turn into mold, first dipped in cold water, and chill. Accompany with mayonnaise dressing. This mixture may be served in cases made from bright red apples. SAINT ANNE'S CHURCH (Episcopal) WELSH ROAD, AT THE YORK ROAD WILLOW GROVE, PA. The Rectory, Moreland Ave., Hatboro — Phone, Hatboro 136-W Sunday Services: — 9.30 A. M., Church School; 10.30 A. M., Service and Sermon; 7.30 P. M., Service and Sermon, (October to May). Holy Communion, Second Sunday in each month, at 10.30 A. M. DIANA Hand Knitting YARNS Save Money — Buy Direct ROSLYN WORSTED YARN COMPANY ROSLYN, PA. Send for Samples Mail Orders Only BLACK CAT 809 E. Greenwood Avenue, Jenkintown, Pa. We are always on the lookout for Novelties in Toys, Favors, Games, etc. Dennison's Goods, Stationery, School Supplies and — Pure Candies. FOUR PINTS of jelly in each package of KNOX GELATINE. Oyster Salad Rub a salad bowl with an onion, and put in 1 doz. cooled fried oysters, cut in small pieces. Add 12 heaping tblsps. of diced celery. Make a dressing of 2 egg yolks, salt, paprika, mustard, sugar, 3 tblsps. of olive oil and V2 cup of whipped sour cream. Pour over the oysters and serve very cold. — Mrs. George W. Hellings. Oyster Salad Wash and dry 1 pt. of oysters, add 2 cups of celery, and mix together with mayonnaise. Serve on lettuce leaves, and sprinkle with sliced peppers or pimentos. — Mrs. David J. Nolan. Perfection Salad One envelope Knox Sparkling Gelatine, V2 cup cold water, V2 cup mild vinegar, 2 tablespoonfuls lemon juice, 2 cups boiling water, % cup sugar, 1 teaspoonful salt, 1 cup cabbage, finely shredded, 2 cups celery, cut in small pieces, 2 pimentos, cut in small pieces. Soak gelatine in cold water five minutes. Add vinegar, lemon juice, boilingwater, sugar, and salt. Strain, and when mixture begins to stiffen, add remaining ingredients. Turn into mold, first dipped in cold water, and chill. Remove to bed of lettuce or endive. Garnish with mayonnaise dressing, or cut in cubes, and serve in cases made of red or green peppers, or turn into molds lined with canned pimentos. A delicious accompaniment to cold sliced chicken or veal. Estimates Given Phone, Willow Grove 135 Prompt Attention ALBERT S. HEATH Roofing : Spouting : Heaters : Ranges Residence on Old York Road WILLOW GROVE, PA. JOHN J. RE ILLY JOS. R. LANNON LANNON & REILLY Realtors 5913 N. BROAD STREET, PHILADELPHIA DAVID J. ARMON'S DEPARTMENT STORE WEST AVENUE NEAR YORK ROAD JENKINTOWN I : KNOX GELATINE solves the problem of "What to have for dessert?" Potato Salad