Pecan Roll
From The Gertrude Bobbitt Circle cook book, 1948
Use more cream if 2 lbs. of crackers are used. Submitted by Mrs. Max Liles
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6432Calories
82 gProtein
752 gCarbs
360 gFat
Full nutrition (33 nutrients)
Calories6432 kcal
Protein82 g
Carbohydrates752 g
Fiber88 g
Sugars391 g
Total Fat360 g
Saturated Fat29 g
Monounsaturated Fat186 g
Polyunsaturated Fat119 g
Cholesterol0 mg
Sodium2862 mg
Potassium5384 mg
Calcium2371 mg
Iron29 mg
Magnesium916 mg
Phosphorus2168 mg
Zinc24 mg
Copper5.9 mg
Manganese12 mg
Vitamin D0 mcg
Vitamin C1.8 mg
Vitamin A0 mcg
Vitamin E4.1 mg
Vitamin K42 mcg
Vitamin B62.2 mg
Vitamin B120 mcg
Thiamin (B1)4.8 mg
Riboflavin (B2)1.4 mg
Niacin (B3)27 mg
Folate449 mcg
Choline84 mg
Caffeine0 mg
Water141 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 34. The excerpt below is the record exactly as published.
PECAN ROLL 1 lb. Campfire marshmallows 1 lb. dates 1 lb. Graham crackers (21bs. if 1 can of milk or top milk desired) 1 lb. pecans
Cook this with the app: pantry check, scaling, and the assistant.