Peanut Wafers

Name: Peanut Wafers
Ingredients: Two tblspns. butter; 1/2 cup sugar; 1 egg; 1 tspn. Rumford baking powder; 1/2 cup flour; 2 tblspns. milk; 1/2 cup chopped peanuts

From The Memorial Hall cook book, 1919

— Harriet Paxson.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1073Calories

28 gProtein

164 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories1073 kcal

Protein28 g

Carbohydrates164 g

Fiber6.5 g

Sugars105 g

Total Fat62 g

Saturated Fat5.4 g

Monounsaturated Fat19 g

Polyunsaturated Fat12 g

Omega-30 g

Cholesterol67 mg

Sodium501 mg

Potassium681 mg

Calcium386 mg

Iron7.6 mg

Magnesium151 mg

Phosphorus490 mg

Zinc3.1 mg

Copper1 mg

Manganese2 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A9.7 mcg

Vitamin E6.4 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120.2 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)14 mg

Folate285 mcg

Choline46 mg

Caffeine0 mg

Water43 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 46. The excerpt below is the record exactly as published.

Peanut Wafers Two tblspns. butter, % cup sugar, 1 egg, 1 tspn. Rumford baking powder, Vz cup flour, 2 tblspns. milk, % cup chopped peanuts.

Cook this with the app: pantry check, scaling, and the assistant.