Paprikos

Ingredients

• i pound raw fish
• 2 teaspnSi chopped parsley
• 2 cups potatoes, diced
• 2 tablespoons oil
• 2 tablespns. chopped onion
• i teaspoon salt
• i teaspoon paprika
• i^ cups water

Method

1. 1

   Brown the onion in the oil; add potatoes and brown.

2. 2

   Add the fish, boned and cut into small bits.

3. 3

   Mix well; add parsley and other seasonings with the water and cook twenty minutes.

4. 4

   Serve with a garnish of sliced lemon.

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 19. The excerpt below is the record exactly as published.

Paprikos i pound raw fish 2 teaspnSi chopped parsley 2 cups potatoes, diced 2 tablespoons oil 2 tablespns. chopped onion i teaspoon salt i^ cups water i teaspoon paprika

Cook this with the app: pantry check, scaling, and the assistant.