Foods of the foreign-born in relation to health

Women and children — Coffee with bread and butter or left over cake, 4 o'clock. Lots of fruit and melons. Breakfast Well-to-do Family Coffee with milk Bread and butter (white) Cheese (sliced) Fruits White bread with coffee but rye with meals Monday Lunch Broth with noodles Boiled meat with potatoes and grated noodles Bread (rye), dill pickles Peach pudding, fruit Wine Monday Supper Kidneys with brains Fried potatoes Salad — lettuce with cream and a little vinegar Bread (rye) Wine Tuesday Lunch Tomato soup Green peas with breaded veal cutlets Cold slaw Bread (rye) Apple preserve Wine, mineral water Tuesday Supper Sweet or sour beef lungs prepared with rolled dumplings (appetizer) Cucumbers Bread (rye) Wine Wednesday Lunch Goulash (soup) Pickled beets Bread (rye) Pastry with chopped walnuts (sauce with milk) Fruit Wine Wednesday Supper Pot roast Fried potatoes Dill pickles Bread (rye) Fruit Wine Thursday Lunch Marrow bone soup with rice and vegetables Squash with fried pork, horse radish Bread (rye) Pastry (like cinnamon bun), fruit Wine or beer Thursday Supper Left over (heated) squash and meat Cucumber salad Bread (rye) Fruit Wine Friday Lunch Fish soup Pot cheese with noodles with cream Peppers stuffed with cabbage Bread (rye) • Fruit Wine Supper Egg omelet Mashed potato with butter Lettuce with cream Bread (rye) Fruit Wine Saturday Lunch Saturday Supper Caraway seed soup with Scrambled eggs, chopped dropped eggs ham Veal with cream gravy Radishes with rice Rye bread — ^butter Bread (rye) Fruit String bean salad Wine Poppy seed pudding with wine sauce Wine Sunday Dinner Sunday Supper Duck soup Cold meat with lettuce Roast duck with salad cucumber salad Swiss cheese French fried potatoes Bread (rye) Bread (rye) Wine or beer Cherry strudel Ice cream Fruit Wine Every afternoon at 4 o'clock coffee with sweet bread of some \ kind. Hungarian Potatoes I quart cooked potatoes cut in large pieces 3 tablespoons fat I tablespoon chopped onion 2 tablespoons chopped parsley 2 cups tomato I teaspoon salt i teaspoon paprika Brown the onion in the fat and add to he potatoes. Add all the ingredients except the parsley; put into a greased casserole and bake forty-five minutes in a moderate oven. Sprinkle with the parsley and serve at once. Paprikos i pound raw fish 2 teaspnSi chopped parsley 2 cups potatoes, diced 2 tablespoons oil 2 tablespns. chopped onion i teaspoon salt i^ cups water i teaspoon paprika Brown the onion in the oil; add potatoes and brown. Add the fish, boned and cut into small bits. Mix well; add parsley and other seasonings with the water and cook twenty minutes. Serve with a garnish of sliced lemon. Csirke Paprikas (Chicken Paprika) Chop one onion and fry in lard till yellowed. Add enough paprika to give it a pinkish color. Cut up a chicken in serving pieces and fry in the same pan till golden brown. Add one or two cups of water with two tablespoons chopped parsley, and let simmer till chicken is tender. Salt to taste. Serve on a platter with galuska sprinkled with chopped parsley around the edge and pour hot sour cream over the chicken. Galuska Beat one egg, add one-quarter cup water, one-eighth teaspoon salt, and flour to make a stiff drop batter. Drop from a spoon into boiling water and cook about ten minutes. Maj Galuska (Liver BaUs)