Panocha Candy
From The Times cook book, no. 2, 1905
Serves 12
A rich and nutty candy.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 175. The excerpt below is the record exactly as published.
PANOCHA CANDY. One cup white sugar, 2 cups brown sugar, iy2 cups sweet milk, butter size of egg
Cook this with the app: pantry check, scaling, and the assistant.