The Times cook book, no. 2

XO. 13— PANOCHA CANDY. One cup white sugar, 2 cups brown sugar, iy2 cups sweet milk, butter size of egg. Mix in porcelain kettle, cook slowly 15 minutes; stir continually while cooking. Remove from fire, cream contents until quite thick; put in 2 tablespoonfuls vanilla and iy2 cups English walnuts just before turning on platter. Cool, cut in squares. MISS NELLIE JANES. No. 1361 South Flower street. NO. 17— ANABEL'S CANDY. Three cups sugar, 1% cups sweet milk, boil until it will harden in cold water. Then pour on greased plates and cut in sticks. It will cook in about 30 minutes. No. 459 East Twenty-ninth street. NO. 18— MAPLE CARAMELS. One pound maple sugar, melt in a cup of sweet milk, and 1 tablespoonful butter; cook till almost brittle in cold water; turn on to a buttered plate. Mark in squares when cool enough. No. 459 East Twenty-ninth street. NO. 14— CHOCOLATE FUDGE. Three cups granulated sugar, 1 cup sweet milk, 1 square grated Baker's chocolate, 1 tablespoonful of butter, cook until it will form ball by testing in cold water. Remove from fire and add flavoring; always use vanilla. Chopped walnuts, pecans or crystallized fruits may be added, which makes a delicious candy. Beat until creamy and pour in buttered tins; cut into squares. NO. 19— OLD-FASHIONED MOLASSES CANDY. One quart molasses and 1 tablespoonful of butter; boil together till it will snap in water. Stir in a pinch of soda to whiten it. Pour on buttered dishes and when cool enough to handle pull until white. No. 459 East Twenty-ninth street. No. 459 East Twenty-ninth street. RECIPES THAT WON PRIZES. In the folowing list are the names of the persons to whom prizes were awarded during the progress of the cooking contest, together with the numbers of the recipes in the various classes. Three distinct sets of prizes were awarded in the soup, cake and the salad symposiums; two in marmalades.; two in puddings, and one set each under the remaining headings : SOUPS. First prizes— Helen M. Magee, 'Los Angeles, No. 23; Mrs. E. A. Franklin, Anaheim, Cal., No. 78; Nina Bell Sherman, Los Angeles, No. 96. Second prizes— Mrs. S. B. Bagnall, Oxnard, Cal., No. 21; Miss Evelyn Dooly, Los Angeles, No. 76; Beatrice L. Ecclestone, Los Angeles, No. 93. Third prizes— F. M. Blagg, Los Angeles, No. 1; Alice J. Roche, Pasadena, No. 72; Miss Emilia Lundberg, Los Angeles, No. 98. SALADS. First prizes— Elizabeth M. Bugbee, Dos Angeles, No. 8; Mrs. N. G. Ledgerwood, Los Angeles, No. 84; E. M. Magee, Los Angeles, No. 102. Second prizes— L. Shields, Los Angeles, No. 38; Mary Stone Welch, San Diego, Cal., No. 88; Mrs. N. G. Ledgerwood, Los Angeles, No. 122. Third prizes — Miss Emilia Lundberg, Los Angeles, No. 39; Miss Clara Evans McLeod, Riverside, No. 52; Miss C. Hernstein, Los Angeles, No. 129. CAKES. First prizes— Mrs. F. S. Webster, Imperial, Cal., No. 10; Bertha S. Morris, Los Angeles, No. 66; Harriet Adams- Chambers, Pasadena, No. 83. Second prizes — Mrs. Anna B. Rogers, Pomona, Cal., No. 13; Mrs. E. M Walker, Anaheim, Cal, No. 53; Mrs. M. A. Collins Ontario, Cal, No. 76. Third prizes— Mrs. George E. Decker, Pasadena, No. 27; Mrs. L. V. Rupe, Los Angeles, No. 59; Mrs. Josephine Muller, ;San Gabriel, Cal., No. 94.