Pancakes
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 12. The excerpt below is the record exactly as published.
one pint of sour milk use two eggs, and nearly one teasjKwn soda, flour to make a soft batter, use a little salt; the cakes will be nice withoufeggs by adding a little melted butter. S. K. POTATO PAN CAKES. Take a cup of cold mashed potatoes, one cup of sweet milk, one egg, a teaspoon baking powder, make into a batter by adding flour, and bake as griddle cake. S. K. RA.W POTATO PAN CAKES, fake one cup of milk, two eggs to one pint of raw grated potatoes, a little salt
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