Pancakes
From Artizan recipes, 1896
This batter may be baked as Yorkshire pudding.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
633Calories
27 gProtein
99 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories633 kcal
Protein27 g
Carbohydrates99 g
Fiber0 g
Sugars12 g
Total Fat14 g
Saturated Fat6.1 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol215 mg
Sodium166 mg
Potassium589 mg
Calcium349 mg
Iron7.2 mg
Magnesium65 mg
Phosphorus468 mg
Zinc2.5 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A158 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1.1 mg
Niacin (B3)7.9 mg
Folate205 mcg
Choline190 mg
Caffeine0 mg
Water264 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 20. The excerpt below is the record exactly as published.
Pancakes. Ingredients. One Egg. Quarter pound of Flour. Half pint of Milk. Salt
Cook this with the app: pantry check, scaling, and the assistant.