Americanbreakfast
Pancakes
From The fun of cooking, 1915
Sometimes served with gravy or maple syrup.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
918Calories
27 gProtein
194 gCarbs
4 gFat
Full nutrition (19 nutrients)
Calories918 kcal
Protein27 g
Carbohydrates194 g
Total Fat3.7 g
Sodium5 mg
Potassium341 mg
Calcium48 mg
Iron14 mg
Magnesium67 mg
Phosphorus271 mg
Zinc1.8 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin B60.2 mg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)17 mg
Folate401 mcg
Water25 g
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 31. The excerpt below is the record exactly as published.
pancakes,'' said his father, throwing down the book he had been reading. ''I hope there 's plenty of that pre- pared flour, Jack. I think I shall want about six cakes ; how many will you need?" Jack said he thought he could manage with eight, if they were pretty good-sized. PANCAKES Take two cups of prepared flour and mix with water (or use half water and half condensed milk)
Cook this with the app: pantry check, scaling, and the assistant.