Orange Pie
From The Samaritan cookery book, 1903
Mrs. Mitchell, Cambridge Drive, Glasgow.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
649Calories
29 gProtein
94 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories649 kcal
Protein29 g
Carbohydrates94 g
Fiber8.6 g
Sugars85 g
Total Fat31 g
Saturated Fat6.3 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat3.9 g
Omega-30.1 g
Cholesterol775 mg
Sodium286 mg
Potassium931 mg
Calcium258 mg
Iron3.9 mg
Magnesium60 mg
Phosphorus449 mg
Zinc2.8 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D4 mcg
Vitamin C192 mg
Vitamin A360 mcg
Vitamin E2.7 mg
Vitamin K0.6 mcg
Vitamin B60.6 mg
Vitamin B121.8 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)1.2 mg
Folate202 mcg
Choline618 mg
Caffeine0 mg
Water467 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 42. The excerpt below is the record exactly as published.
ORANGE PIE. The juice and grated rind of 2 oranges. 4 eggs. 4 tablespoonfuls of sugar. 1 tablespoonful of butte.
Cook this with the app: pantry check, scaling, and the assistant.