Beat together the eggs, butter, juice of four oranges, and the grated
rind of one. Add the sugar, wine, and sufficient grated biscuit to
make it a batter. Bind a tart dish with puff paste✪ Sweet Orange Pudding, pour in your
mixture and bake for half an hour.
E. L. P.
ORANGE PIE.
The juice and grated rind of
2 oranges.
4 eggs.
4 tablespoonfuls of sugar.
1 tablespoonful of butte.✪ Orange Pie .
Beat the butter to a cream, adding the sugar, then the yolks of
113
the eggs well beaten, and the rind and juice of the oranges.
Beat the whites to a stiff froth and add gently. Line a dish with
a thin crust, pour in the mixture and bake.
Mrs. Mitchell, Cambridge Drive, Glasgow.
SWEDISH APPLE TART.
lb. apples.
2 ozs. sugar.
i oz. candied peel.
i oz. burnt almonds.
6 ozs. flour.
3 ozs. butter.
i dessertspoonful of castor sugar,
i yolk and 2 whites of eggs✪ Swedish Apple Tart.
Blanch the almonds, and brown them in the oven. Mince finely
the peel and almonds. Cook the apples in the oven with the
sugar, two tablespoonfuls of water, and a little lemon, till quite a
pulp. Add to this the peel and almonds. Make a good short
crust by rubbing the butter among the flour, add sugar, and
make into a stiff paste with the yolk and a little water. Line a
tart ring or cake tin and bake in a hot oven. To prevent this
from falling out of shape while cooking, put a greased paper
next the paste filled with rice, and when the paste is brown take
this out, dust a little sugar over, and return to oven to dry. Fill
in the mixture and cover with meringue, made by beating to a
stiff froth the whites of eggs and adding \ lb. of castor sugar.
Decorate the top and side of the tart by putting a little of this
meringue through a forcing tube. Dust with sugar and return
to the oven to bake very lightly.
E. P. W.
CHOCOLATE ECLAIRS.
2 ozs. butter. I £ pint of water.
4 ozs. flour. I x yolk and 2 whites of egg.
Some whipped cream✪ Chocolate Eclairs.
Boil water and butter together and add flour. Mix carefully,
and keep stirring till it leaves the side of the saucepan. Remove
pan from fire, add yolk, then whites one at a time. Beat the
mixture well and turn it out on a plate. When cold take small
pieces and roll them cork shape. Place on a greased tin, and
bake from a half to three-quarters of an hour. When cold fill
with whipped cream aud cover with chocolate icing.
Ladies
ARE INVITED
TO WEAR
Dick’s Royal Hygienic
GLACE KID
(Not Sandals).
Special Characteristics of this Shoe — They possess solid
leather soles, and perfectly smooth insoles, free from ridges or irregu-
larities, damp-proof, flexible, and silent. They are specially adapted for
persons in occupations»that require much standing or walking. They
will wear 12 months. They are equally suited for indoor and outdoor
wear, and form a valuable and very necessary part of a lady’s outfit.
4/11 per pair; High Heels, 5/11 per pair.
Glasgow— 153 Argyle Street.
,, 12 Gallo wgate.
,, 18 Gallowgate.
,, 132 Main St., Anderston
»> 553 Duke Street
,, 254 Crown Street.
,, 259 Paisley Road.
,, 724 Govan Road.
Edinburgh— 12 North Bridge.
Perth — 66 High Street.
Inverness — 8 Church Street.
Greenock— 22 Cathcart Street.
Port-Glasgow— 20 Church St.
London — 296 High Ilolborn, W.C.
And Branches.
And at—
MANCHESTER, DUBLIN, BELFAST,
and all the principal cities in the United Kingdom
and on the Continent.
Trade Mark stamped on every pair.
Page 42 · 4 recipe records on this page
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Beat together the eggs, butter, juice of four oranges, and the grated rind of one. Add the sugar, wine, and sufficient grated biscuit to make it a batter. Bind a tart dish with puff paste, pour in your mixture and bake for half an hour.
E. L. P.
ORANGE PIE.
The juice and grated rind of 2 oranges.
4 eggs.
4 tablespoonfuls of sugar. 1 tablespoonful of butter.
Beat the butter to a cream, adding the sugar, then the yolks of
the eggs well beaten, and the rind and juice of the oranges. Beat the whites to a stiff froth and add gently. Line a dish with a thin crust, pour in the mixture and bake.
Mrs. Mitchell, Cambridge Drive, Glasgow.
SWEDISH APPLE TART.
1 lb. apples.
2 ozs. sugar. i oz. candied peel. i oz. burnt almonds.
6 ozs. flour.
3 ozs. butter.
1 dessertspoonful of castor sugar, 1 yolk and 2 whites of eggs.
Blanch the almonds, and brown them in the oven. Mince finely the peel and almonds. Cook the apples in the oven with the sugar, two tablespoonfuls of water, and a little lemon, till quite a pulp. Add to this the peel and almonds. Make a good short crust by rubbing the butter among the flour, add sugar, and make into a stiff paste with the yolk and a little water. Line a tart ring or cake tin and bake in a hot oven. To prevent this from falling out of shape while cooking, put a greased paper next the paste filled with rice, and when the paste is brown take this out, dust a little sugar over, and return to oven to dry. Fill in the mixture and cover with meringue, made by beating to a stiff froth the whites of eggs and adding 1/2 lb. of castor sugar. Decorate the top and side of the tart by putting a little of this meringue through a forcing tube. Dust with sugar and return to the oven to bake very lightly.
CHOCOLATE ECLAIRS.
2 ozs. butter. I 1/2 pint of water.
4 ozs. flour. I 1 yolk and 2 whites of egg.
Some whipped cream.
Boil water and butter together and add flour. Mix carefully, and keep stirring till it leaves the side of the saucepan. Remove pan from fire, add yolk, then whites one at a time. Beat the mixture well and turn it out on a plate. When cold take small pieces and roll them cork shape. Place on a greased tin, and bake from a half to three-quarters of an hour. When cold fill with whipped cream aud cover with chocolate icing.
Ladies
ARE INVITED TO WEAR
Dick’s Royal Hygienic
GLACE KID
(Not Sandals).
Special Characteristics of this Shoe — They possess solid leather soles, and perfectly smooth insoles, free from ridges or irregularities, damp-proof, flexible, and silent. They are specially adapted for persons in occupations»that require much standing or walking. They will wear 12 months. They are equally suited for indoor and outdoor wear, and form a valuable and very necessary part of a lady’s outfit.
4/11 per pair; High Heels, 5/11 per pair.
Glasgow— 153 Argyle Street.
,, 12 Gallo wgate.
,, 18 Gallowgate.
,, 132 Main St., Anderston
»> 553 Duke Street
,, 254 Crown Street.
,, 259 Paisley Road.
,, 724 Govan Road.
Edinburgh— 12 North Bridge. Perth — 66 High Street. Inverness — 8 Church Street. Greenock— 22 Cathcart Street. Port-Glasgow— 20 Church St. London — 296 High Ilolborn, W.C.
And Branches.
And at—
MANCHESTER, DUBLIN, BELFAST, and all the principal cities in the United Kingdom and on the Continent.
Trade Mark stamped on every pair.
Records on this page
Sweet Orange PuddingOrange PieSwedish Apple TartChocolate Eclairs