ORANGE LAYER CAKE

Ingredients

• One cup sugar
• 1% cup butter
• 3 eggs
• % cup sweet milk
• juice of one orange
• 1 and 2-3 cups flour
• 2 teaspoons baking powder

Method

1. 1

   Bake in layers.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 43. The excerpt below is the record exactly as published.

% cup sweet milk, % teaspoon soda, 1 teaspoon cream of tartar, whites of 8 eggs, flavor with lemon. Dark part:—One cup butter, 2 cups brown sugar, 1 cup molasses, 1 cup sour milk, 1 teaspoon soda, 4 cups flour, yolks of 8 eggs, I whole egg, assorted spices, 1 spoonful. Put in pans; first, a layer of dark, then a layer of white, and so on, finishing with a dark layer. Bake in a hot oven.—A Magnet user’s sister, Sussex, N.B. MAGNET “BY-PASS” ENGINE EXCEEDS EXPECTATIONS . Mr. Wm. J. Clark, New Westminster County, B. C., says:—This is to cer- tify that the Magnet Engine I bought from you is giving entire satisfaction - and in fact has far exceeded my expectations. I would advise all intending - purchasers to buy a Magnet Engine for all general work. MARBLE CAKE No. 2. Light eee —1% cups white sugar, % eu mee butter, 4% cup sweet milk, 1% teaspoon of soda, 1 teaspoon cream of tartar whites of 4 eggs, well beaten, 2% cups flour. Dark part:—One cup brown 2 sugar, 4% cup molasses, yolks of 4 eggs, % cup butter, % cup sour milk, is teaspoon soda, 1 teaspoon cream of tartar, 2% cups flour, 1% teaspoon. each : of cloves, cinnamon and allspice. Drop a spoonful of each over the baking — tin.—Mrs. Matt. Armstrong, PLAIN MOLASSES CAKE. One egg, 1 teaspoon soda, 2 cups four a little salt, 4% cup sugar, 4% cup molasses, 4% cup cream. Bake in layers with maple icing. Flavor with vanilla—Mrs. S. E. Sivesley, Box 109, Cromar, | Manitoba. MOLASSES CAKE (With Baking Powder). One cup butter, 1 cup brown sugar, 1 cup milk, % cup molasses, 1% pints flour, 1% teaspoons baking powder, one egg. Beat for a few minutes, then add the milk the egg, beaten, and the molasses. Stir into the flour the baking powder, and add to it. Mix to a nice batter and bake forty minutes—Miss Jennie Gauf, Fort Saskatchewan, Alta. MOTHER’S CAKE. One scant cup butter, or half lard and half Duitee 2 cups sugar, cream together, 3 eggs, well beaten, 114 cups water, 1 teaspoon salt, 4 oz. shredded cocoanut, 2 teaspoons cream of tartar, 1 teaspoon soda, 3 cups flour. Beat well. Will make two cakes. Carraway seeds may be used for seed cake, or currants for currant cake; may be baked in patty pans, and sprinkle a little shredded cocoanut on top.—Miss Jennie Arm- strong, Stoneleigh, Ontario. NEWPORT CAKE. One egg, 1 quart sifted flour. 2 teaspoons baking ~ powder. Mix with four 2-3 cups sugar. Beat eggs and sugar until very light. 4 cup melted butter, 1 cup milk. Stir all together and bake ina quick oven.—Mrs. Alex. Stewart, Evarts, Alta. NUT CAKE. One cup sugar, 2 eggs, 4 cups flour, 2 heaping teaspoons cream of tartar, 1 teaspoon soda, 1 cup milk, 1 cup shelled walnuts. Stand to rise 20 minutes——Mrs. Wm. Mitchell, Doaktown, N. B. OATMEAL CAKES. Two cups rolled oats, 2 cups flour, 1 cup brown sugar, 1 cup butter or 3-4 of lard, % cup sweet milk, 2 teaspoons baking powder. Bake in a quick oven.—Mrs. Geo. McGregor, Clyde, Alta. OATMEAL CAKE No. 2. Three cups oatmeal, 1 cup boiling water, 1 small teaspoon soda, 3 cups flour, 1 cup melted lard, 1 cup sugar. Roll thin and bake in a quick oven.—Mrs, Frank Mantle, West Monkton, Ontario. ORANGE CAKE. Cream 1% pound of butter with 6 ounces of sugar, add gradually 1 beaten egg, and grated rind of an orange, a cup of cold water, ~— 1 cup of pastry flour, 1 small teaspoon baking powder, pinch of salt; bake in buttered patty pans in a nice moderate oven until nicely browned. When cold, ice with orange flavor. On centre of each form a daisy with strips of almonds, fill centres with fine chopped candied orange peel.—Mrs. J. H. Birkin, Hamilton, Ontario, ORANGE LAYER CAKE. One cup sugar, 1% cup butter, 3 eggs, % cup ~ sweet milk, juice of one orange, 1 and 2-3 cups flour, 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.