Orange Filling and Frosting

Name: Orange Filling and Frosting
Ingredients: 14 pound butter; Juice of 1 orange; 3 cups confectioners sugar

From The Central cook book, 1924

If orange is not very juicy, two oranges will be necessary.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 29. The excerpt below is the record exactly as published.

Orange Filling and Frosting 14 pound butter. Juice of 1 orange. 3 cups confectioners sugar

Cook this with the app: pantry check, scaling, and the assistant.