Orange Cake
From Personal recipes, 1960
Grated orange peel makes a nice flavoring to this cake. More fruit can be added.
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 16. The excerpt below is the record exactly as published.
ORANGE CAKE a j Ce raw sugar 1 tsp. soda . 1/2c. shortening _ 2c. flour ony c. Darigoid sour milk 1/2 c. walnuts 2 eggs 1 c. raisins 2c. whole wheat “Hour Grind rind of 2 small oranges. Save juice in separate bowl and add 1/4 cup raw sugar.
Cook this with the app: pantry check, scaling, and the assistant.