Onion Pie

Name: Onion Pie
Ingredients: DEC eUOUT 1% ce. milk; 2 t. baking powder; 8 Onions; 3 T. shortening; 1 egg; 1% ce. thin cream; Salt and pepper

From The Warrenton cook book, 1951

A full meal when served with a salad. —Mrs. Mac SLOAN

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2326Calories

39 gProtein

145 gCarbs

182 gFat

Full nutrition (34 nutrients)

Calories2326 kcal

Protein39 g

Carbohydrates145 g

Fiber20 g

Sugars69 g

Total Fat182 g

Saturated Fat81 g

Monounsaturated Fat30 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol592 mg

Sodium1271 mg

Potassium2712 mg

Calcium1490 mg

Iron4.4 mg

Magnesium193 mg

Phosphorus1211 mg

Zinc5 mg

Copper0.5 mg

Manganese1.6 mg

Vitamin D4.5 mcg

Vitamin C89 mg

Vitamin A197 mcg

Vitamin E0.9 mg

Vitamin K13 mcg

Vitamin B61.9 mg

Vitamin B122.4 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.1 mg

Niacin (B3)2 mg

Folate252 mcg

Choline285 mg

Caffeine0 mg

Water1634 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 24. The excerpt below is the record exactly as published.

ONION PIE DEC eUOUT 1% ce. milk 2 t. baking powder 8 Onions Y t. salt 3 T. shortening % ce. shortening 1 egg Salt and pepper 1% ce. thin cream

Cook this with the app: pantry check, scaling, and the assistant.