ONION PIE
DEC eUOUT 1% ce. milk
2 t. baking powder 8 Onions
Y t. salt 3 T. shortening
% ce. shortening 1 egg
Salt and pepper 1% ce. thin cream✪ Onion Pie
Sift dry ingredients, cut in shortening, moisten with milk. Mix and
knead. Cook onions in shortening until golden, not brown. When
slightly cool spread on dough which has been put in pie plate. Sprinkle
with salt and pepper. Beat egg with the cream and pour over all. Bake
20 minutes at 450° or until the biscuit is well done and filling slightly
brown. A full meal when served with a salad.
—Mrs. Mac SLOAN
D3
NEVER Fatt. HOLLANDAISE SAUCE
2 ege yolks %, t. Salt :
i ere juice Y% ce. melted butter✪ Hollandaise Sauce
Beat egg yolks and salt, add butter and lemon. juice, drop by drop.
Beat until stiff. Keep in refrigerator. When heating use double boiler.
—Mrs. Tom HAWKINS
NoopLe RING
1144 c. wide noodles, broken Onion juice
+“ c. bread crumbs Chopped parsley
1 c. grated cheese Salt
3 eges, Separated Pepper
14 c. butter Le emilk✪ Noodle Ring
Cook noodles in salted water. Drain thoroughly. Mix in crumbs, cheese,
onion juice, parsley, salt, and pepper. Gradually pour in beaten egg
yolks, warm milk and butter. Just before putting in oven fold in
Stify beaten ege whites✪ Noodle Casserole. Turn into well greased mold. Put in pan of
water and bake 45 minutes. Serve immediately.
—-Vik3. SHIPP MCCARROLL
VEGETABLE CASSEROLE WITH BACON
2 green peppers (remove 2 aC Orained ones)
seeds and slice) 2 large onions, sliced
4 large tomatoes (or about
Grease a baking dish and place in it alternate layers of these vege-
tables. Season with one teaspoon salt; half teaspoon paprika, and
sprinkle over tomatoes 242 teaspoons brown Sugar. Cover dish and place
it in oven at 400° for 30 minutes. Remove and drain the vegetables.
There should be one cup or little more of liquid. To every cup allow
one tablespoon butter and two tablespoons flour. Melt butter in sauce-
pan; add flour and stir until blended. Add vegetable stock and cook,
stirring until it is smooth and thick. Taste to see whether additional
seasoning is required. Then add to vegetables in casserole. Put slices
of bacon✪ Vegetable Casserole with Bacon on top and put in oven at 500° until the bacon is crisp.
—Mrs. T. J. Hour
54
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10.
Short Cuts to Happy Eating
A quick and pretty dessert is made by topping a slice of pineapple
with vanilla ice cream, then pour over a Sauce made by mixing one
cup pineapple-apricot jam, half cup pineapple juice, and one tea-
spoon lemon juice. Wine may replace juice.
. Canned peaches dress up a meat loaf if you fill them with tomato
catsup and broil until bubbly and light brown.
. Surprise muffins result from dropping a scant teaspoon of tart
jelly on each muffin before baking.
. White seven minute frosting becomes chocolate by adding three
acres of Bakers chocolate, melted and cooled, along with the
vanilla.
. Ever try upside down gingerbread? Melt two tabiespoons butter
Page 24 · 5 recipe records on this page
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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ONION PIE
DEC eUOUT 1% ce. milk
2 t. baking powder 8 Onions
Y t. salt 3 T. shortening
% ce. shortening 1 egg
Salt and pepper 1% ce. thin cream
Sift dry ingredients, cut in shortening, moisten with milk. Mix and
knead. Cook onions in shortening until golden, not brown. When
slightly cool spread on dough which has been put in pie plate. Sprinkle
with salt and pepper. Beat egg with the cream and pour over all. Bake
20 minutes at 450° or until the biscuit is well done and filling slightly
brown. A full meal when served with a salad.
—Mrs. Mac SLOAN
D3
NEVER Fatt. HOLLANDAISE SAUCE
2 ege yolks %, t. Salt :
i ere juice Y% ce. melted butter
Beat egg yolks and salt, add butter and lemon. juice, drop by drop.
Beat until stiff. Keep in refrigerator. When heating use double boiler.
—Mrs. Tom HAWKINS
NoopLe RING
1144 c. wide noodles, broken Onion juice
+“ c. bread crumbs Chopped parsley
1 c. grated cheese Salt
3 eges, Separated Pepper
14 c. butter Le emilk
Cook noodles in salted water. Drain thoroughly. Mix in crumbs, cheese,
onion juice, parsley, salt, and pepper. Gradually pour in beaten egg
yolks, warm milk and butter. Just before putting in oven fold in
Stify beaten ege whites. Turn into well greased mold. Put in pan of
water and bake 45 minutes. Serve immediately.
—-Vik3. SHIPP MCCARROLL
VEGETABLE CASSEROLE WITH BACON
2 green peppers (remove 2 aC Orained ones)
seeds and slice) 2 large onions, sliced
4 large tomatoes (or about
Grease a baking dish and place in it alternate layers of these vege-
tables. Season with one teaspoon salt; half teaspoon paprika, and
sprinkle over tomatoes 242 teaspoons brown Sugar. Cover dish and place
it in oven at 400° for 30 minutes. Remove and drain the vegetables.
There should be one cup or little more of liquid. To every cup allow
one tablespoon butter and two tablespoons flour. Melt butter in sauce-
pan; add flour and stir until blended. Add vegetable stock and cook,
stirring until it is smooth and thick. Taste to see whether additional
seasoning is required. Then add to vegetables in casserole. Put slices
of bacon on top and put in oven at 500° until the bacon is crisp.
—Mrs. T. J. Hour
54
4 - a 3
td ee or = nm
fi. ei 7 ie .
- =85 4 . ~~
» s .
1) a t i 7 a
a “ — a °
4
®
A
wh i) e 7
£ > “ —
«
F) > ®
5,
aS
a( = = - -
a
- -
=| > ——
. -
is
=
= ) =
“e -
i ®
Mert am | a ,
=
. .
os
‘ = £
: F a
+0) 1 =)
-
3
} = a
’ -
: >
re
a os }
a¥3 et Ae ew
H a i és 1
y. =
. wv
>
i
a
o
4 nt
eng at ek i 7
+ m i = Pw itu 3, ow ‘ .
ni be ae i ~ : E us ’ . oie a
= ) o > uae Te er ibe. em ee Lan s
Psy MMM AES Fee iy ee nc. yar ok
pt at: Pie a aE: x ale ‘ 3 _
Pre:
:
:
Pane aed 1 oe Oe es fs ;
wate nfo s
Be ore foe eee ie c
iS Soe cae piel rae a, Ae ;
h, See PARR NE ei ee .- S
Par x a a -_ : f ; i; ‘at - a ‘ _ ; - E es Vi 7 3;
eo
Nae eae, Sait vale Pee Beast Real BALD)
oe a cha wr ak: pe Por Hal ae VN Fos gee
.
wie >
.
io
7 7
a RP 1
Sy zy a a oa -, i - ce
j >
os c
@ +
es an) ee
oA 9
ie
j Lt flo
# eae
10.
Short Cuts to Happy Eating
A quick and pretty dessert is made by topping a slice of pineapple
with vanilla ice cream, then pour over a Sauce made by mixing one
cup pineapple-apricot jam, half cup pineapple juice, and one tea-
spoon lemon juice. Wine may replace juice.
. Canned peaches dress up a meat loaf if you fill them with tomato
catsup and broil until bubbly and light brown.
. Surprise muffins result from dropping a scant teaspoon of tart
jelly on each muffin before baking.
. White seven minute frosting becomes chocolate by adding three
acres of Bakers chocolate, melted and cooled, along with the
vanilla.
. Ever try upside down gingerbread? Melt two tabiespoons butter