One, Two, Three, Four Cake
From The Central cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 29. The excerpt below is the record exactly as published.
One, Two, Three, Four Cake 1 cup milk or water. 2 cups sugar. 3 cups flour. 4 eggs. 1 very scant cup butter. 1 teaspoon baking powder flavor to Little pinch of salt
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