Omelet

Name: Omelet
Ingredients: Two Eggs; One tablespoonful of Milk; One teaspoonful of finely chopped Parsley; Saltspoonful of Salt; Half saltspoonful of Pepper; One ounce of Butter or Fat

From Artizan recipes, 1896

For Sweet Omelet, omit seasoning and add one teaspoonful of castor sugar; place jam in folds when serving.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 20. The excerpt below is the record exactly as published.

Omelet. Ingredients. Two Eggs. One tablespoonful of Milk. One teaspoonful of finely chopped Parsley. Saltspoonful of Salt. Half saltspoonful of Pepper. One ounce of Butter or Fat

Cook this with the app: pantry check, scaling, and the assistant.